Sentences with phrase «lime wedges salsa»

For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves lime wedges salsa 1 or 2 ripe avocados, sliced sour cream or thick, whole milk yogurt

Not exact matches

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Serve with tortillas, sour cream (optional), salsa, and lime wedges.

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

Top each taco with a spoonful of the Pico de Gallo salsa and garnish with lime wedges.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Serve with lime wedges and fresh salsa.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Top with the cucumber salsa fresca and serve with the lime wedges as garnish.

Flavorful chicken tacos made with a quick mojo marinade, an easy - to - make sweet plantain salsa, avocado, red cabbage, cilantro, queso fresco, and lime wedges.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Serve alongside 16 warn corn tortillas and lime wedges and top with slices of ripe Mexican Hass avocado or crema and Fresh Green Salsa (see blow).

Serve with lime wedges and remaining salsa.

1 pound 85 percent lean ground beef (or turkey) 2 teaspoons taco seasoning 1/4 cup fresh chopped cilantro 2 heads romaine lettuce hearts, chopped 1 cup reduced - fat Mexican blend shredded cheese 1 cup fresh or bottled salsa 4 scallions, minced 1 cup crumbled baked corn tortilla chips (about 12 chips) 1 lime cut into 4 wedges

Serve chicken with salsa and lime wedges, if desired.

Add (or serve on the side) diced tomatoes, jalapenos, sour cream, salsa, fresh cilantro, and lime wedges.

Serve with onions, cucumbers, jalapenos, mint, lime wedge and HERDEZ ® Guacamole Salsa.

To serve, spoon the beans and avocados over the tortillas, top with salsa, and garnish with scallion greens, cilantro, and lime wedges.

I serve this machaca with warm corn tortillas, lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.

Slice up an avocado or two, add some lime wedges for squeezing and some salsa or cilantro and you have a low carb carnitas bowl that will please many palates, low carb or not.

To serve, divide the rice among 2 bowls, ladle the stew over, and top with a spoonful of salsa and a lime wedge.

Serve with tortillas, Grilled Salsa Roja, Avocado - Tomatillo Salsa Verde, and lime wedges.

Filled with brown rice, beans, cheese and fresh veggies and served with lime wedges and fresh salsa.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese, guacamole (for a vegan version), hot sauce and lime wedges.

Place sliced steak, warm tortillas, shredded cabbage, cilantro, lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.

Some ideas are corn tortillas, flour tortillas, guacamole, pico de gallo, salsa, cilantro, queso blanco, cotija cheese, queso fresco, shredded cheese, shredded lettuce, green onions, pickled red onions, sour cream, lime wedges and any other taco topping you can imagine.

Serve with tortillas, sliced avocado, sliced onions, chopped cilantro, crumble queso fresco, lime wedges, fresh salsa, and plain yogurt.

Finally, garnish with cilantro and serve with salsa and lime wedges.

Serve sprinkled with tortilla chips and the remaining cheese, passing lime wedges and the remaining fresh salsa at the table.

While the fish is cooking, prepare the Paleo Jalapeno Salsa and Paleo Creamy Coleslaw according to the directions and dice the tomatoes and slice the lime wedges.

Serve with steamed basmati and wild rice, quinoa or couscous, a lime wedge and a generous serving of salsa.