Using
the limited diets of our ancestors — limited by the availability of foods — as a guideline for the perfect diet today?
Not exact matches
Following the
diet exactly as our
ancestors did would mean barely eating on certain days,
limiting the consumption
of meat to when it's available, and only eating foods grown within a reasonable foraging distance.
Even though wild animals have a lower fat content associated with their muscles, our human
ancestors did not
limit themselves to lean muscle meat; doing so, in light
of their high animal source
diet, would have meant that they consumed a toxic amount
of protein.
Gradually the diversity
of foods in the
diet began to decline as our
ancestors limited themselves to a few high - yielding species such as wheat and rice.
So if your
diet feels
limited, to a large degree, you're following the course
of evolution and staying true to how your
ancestors ate in terms
of variety.