Sentences with phrase «limiting dietary sodium»

However, in a new review article, University of Southern California researchers found that increasing dietary potassium is as important to improving the risk factors for cardiovascular and kidney disease as limiting dietary sodium.

Not exact matches

The new standards, slated to be fully in place by the 1996 - 1997 school year, call for school lunches to conform to the national Dietary Guidelines for Americans, which include such things as limiting fat to 30 percent of calories, using sodium in moderation and providing a selection of fruits, vegetables and grain products.
The rules are a balance of evidence - based research and practicality, encouraging schools to sell competitive foods that are aligned with the USDA's Dietary Guidelines for Americans: more fruits, vegetables, whole grains, and low - fat dairy options; and limits on calories, fat, sugar and sodium.
The effectiveness of the DASH diet, which stands for Dietary Approaches to Stop Hypertension, limits red meat to reduce total and saturated fat as well as sodium.
The current Dietary Guidelines for Americansurge most people ages 14 to 50 to limit their sodium intake to 2,300 mg daily.
(Dietary guidelines recommend limiting sodium to less than 100 mmol — which is 2300 mg or one teaspoon — per day.)
Dietary guidelines recommend limiting sodium intake to under one teaspoon (2,300 mg) daily, which includes the sodium added to processed foods (unless you have or are at risk for high blood pressure or kidney disease, in which case you should limit intake to 3/4 teaspoon or 1,500 mg daily).
The Dietary Guidelines for Americans 2010 recommends that you limit your sodium intake to no more than 2,300 milligrams daily.
These amounts are also referring to healthy adults, and not necessarily someone who has a disease or condition which requires them to follow specific dietary restriction, such as those with chronic kidney disease who may need to limit their protein intake or someone with high blood pressure who it is recommended limit their sodium intake to 1,500 mg per day.
Limit dietary cholesterol to 200 to 300 milligrams per day and sodium to between 1,500 and 2,300 milligrams per day.
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