According to the the World Health Organization,
limiting red meat consumption and avoiding all processed meat can help reduce the risk of cancer.
Our doctors often tell us to
limit our red meat consumption, but beef can be quite nutritious for cats.
Not exact matches
Choose whole grains and consume at least five servings of fruits and vegetables daily, while
limiting your
consumption of
red and processed
meat.
After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Programme classified the
consumption of
red meat as probably carcinogenic to humans (Group 2A), based on
limited evidence that the
consumption of
red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect.
If you eat
meat, have plenty of fish or seafood and
limit red -
meat consumption.
Fish and seafood
consumption are encouraged twice per week and
red meat is
limited.
Semi-vegetarianism — A diet that excludes certain
meats, particularly
red meat, but allows the
consumption of others in
limited amounts.
Food Fact: The updated Dietary Guidelines continue to advise
limiting the
consumption of saturated fats, found primarily in
red meats and dairy products.
The logic is simple enough: Eat a diet rich in plant - based foods, healthy fats and fish;
limit consumption of
red meat, sugar and junk food — and the risk of cardiovascular disease is reduced.