Sentences with phrase «line a baking sheet with parchment paper if»

Either use a brie baker, or line a baking sheet with parchment paper if you do not have a brie baker.

Not exact matches

Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheeIf mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheeif it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

line 2 baking sheets with parchment paper (they will be going into your freezer, so if you have a lame freezer like me, you can instead place these on parchment - lined plates).

You begin by pre-heating your oven to 350 degrees Fahrenheit (180 degrees Celsius) and lining a baking sheet with parchment paper or a silicon baking mat (I highly recommend getting one if you don't have one!).

If you buy another type of prepared dough, be sure to line your baking sheet with a piece of parchment paper.

If not, line an overturned rimmed baking sheet with parchment paper and set it aside.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

If you to bake the latkes, line a large cookie sheet with parchment paper and pre-heat oven to 350 degrees.

Preheat the oven to 375 degrees and line a shallow rimmed baking sheet (if you want crunchy bars) OR a 9 × 13 inch glass baking pan (if you want chewy bars) with parchment paper.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

If you are making cookies, you can also line your baking sheets with parchment paper.)

If making cookies, line a baking sheet or cookie sheet with parchment paper.

Shape the loaf of bread into a oblong shape or ball and place on your baking vessel (greased or lined with parchment paper, if it's a baking sheet).

All you need to do it line a baking sheet with parchment paper, or a silicone mat if you have one, and then drop little piles of shredded cheddar cheese on to the sheet.

Place broccoli and garlic on a baking sheet (lined with parchment paper, if you have it!)

If you don't have a peel and stone, use a baking sheet lined with parchment paper.

Line a baking sheet with parchment paper (or a silicone mat, if that's your thing).

Line a baking sheet with parchment paper, and use small dots of meringue to hold the parchment paper down if needed.

if desired, remove frozen fudge pops and place on a baking sheet lined with parchment paper (or plates)

Oven - Baking Note: If you prefer baking these in the oven, place balls on a baking sheet lined with parchment Baking Note: If you prefer baking these in the oven, place balls on a baking sheet lined with parchment baking these in the oven, place balls on a baking sheet lined with parchment baking sheet lined with parchment paper.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crisIf the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crisif it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

If you don't have a nonstick baking sheet, line a baking sheet with parchment paper and set aside.

If you don't have a pizza stone, line a baking sheet with parchment paper and sprinkle a thin layer of almond flour on the parchment.

Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).

If you have a large enough baking sheet, line it with parchment paper or foil and bake them on the sheet.

2 Place the rope on a large parchment paper - lined rimless baking sheet and bring the ends together to create a circle, pinching to seal and brushing with a bit of water to help the ends adhere if necessary.