Sentences with phrase «line bottom with»

Line the bottom with a piece of parchment (baking) paper long enough to extend over opposite sides of the pan.

Grease and lightly flour a large round cake pan, then line the bottom with baking paper.

Size it to minimize tile cuts, and line the bottom with a leftover piece of stone or solid - surface countertop, not tile, so that you won't have to scrape away scum from grout lines.

Once it dried, I then lightly sanded it again to distress it and give it that aged look.I decided to line the bottom with pretty paper.

Line the bottom with parchment (baking) paper and butter the paper.

If you choose a hard carrier, be sure to line the bottom with a soft layer so your cat will be comfortable.

Before heating the oven, line the bottom with tin foil (this is just to catch any sweet potato juices that may fall).

Spray a 9 - inch springform pan with non-stick cooking spray, then line the bottom with a circle of parchment paper.

You can line the bottom with parchment paper or 8 - inch cake circles.

Oil the sides and bottom of the cake pan and line the bottom with a parchment circle or paper cut to fit.

Preheat your oven to 180 C / 350 F. Grease a spring form pan and line the bottom with parchment.

However, that doesn't mean that you couldn't line the bottom with parchment paper just to make sure.

Grease the sides of a square 20 - by -20-cm (8 - by -8-inch) cake pan and line the bottom with parchment paper, leaving an overhang for easier removal.

Lightly coat a 9 - by -5-inch loaf pan with coconut oil and line its bottom with parchment paper.

For tube or angel food pans, line the bottom with lightly greased parchment paper, cut to fit.

Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper.

Line the bottom with parchment leaving a 2 - inch overhang on 2 opposite sides.

Line the bottom with parchment and butter the parchment.

Brush a 9 - inch cake pan with oil and line the bottom with a circle of parchment paper.

Butter a 9» - diameter cake pan and line bottom with a round of parchment paper; butter parchment.

Butter a 10» - diameter cake pan and line bottom with a parchment paper round; flour sides of pan.

Line bottom with parchment paper and grease again; set aside.

Line the bottom with four slices of pineapple and place the last four slices on each side of the tin opposite each other.

Preheat the oven to 350 degrees F. Spray a 14 - inch x 4-1/2 - inch rectangular tart pan with non-stick cooking spray and line the bottom with parchment.

If using a cake pan, grease the pan and line the bottom with parchment paper.

You can also use a regular cake pan and line the bottom with plastic wrap so the cake will lift out when it's done.

Remove pie shell from the freezer and line bottom with one - half of the avocado slices, arranging them in a circle.

Grease an 8 - inch round cake pan, and line the bottom with a round of parchment paper.

I line the bottom with parchment paper by tracing around the bottom of the crock pot insert.

line bottom with parchment paper and grease parchment paper as well.

Coat a 15 x 10 - inch jelly roll pan with cooking spray; line bottom with parchment paper.

Spray a 9 - inch round cake pan and line bottom with parchment paper.

Grease three 8 - inch cake pans and line the bottom with parchment paper.

Grease an 8 - inch spring form pan and line the bottom with parchment paper; grease paper and set aside.

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Oil and flour a 9 - inch spring form pan, and line the bottom with parchment paper (use the removable bottom of the pan as a template to cut your circle.)

Butter a solid 10 - inch round tart pan with 1.25 - inch high sides or a 9 - inch round cake or spring form pan (if using a cake pan, line the bottom with a round of parchment cut to fit).

Butter cake pan, then line bottom with parchment paper.

Preheat the oven to 325 degrees F. Grease a 9 - inch springform pan with olive oil and line the bottom with parchment.

Grease three 9 - inch cake pans and line bottom with parchment paper; set aside.

preheat the oven to 325 ° f. spray a 9 - inch round cake pan with cooking spray and line the bottom with parchment paper.

Line the bottom with foil as you would a baking sheet for easy clean - up.

Preheat the oven to 350 F / 180 C. Butter the sides of a 9 - inch springform pan and line the bottom with parchment paper.

Butter and flour an 8 - inch - square baking pan and line the bottom with parchment paper.

Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil.

Butter two 9 - inch cake pans and line the bottom with parchment paper, then butter the parchment paper.

Grease six mini cheesecake molds or a six inch springform pan with coconut oil (if using springform pan line the bottom with parchment paper).

For all but the loaf pans line the bottom with lightly greased parchment paper, cut to fit.

Grease the bottom and sides of an 8.5 ″ x 4.5 ″ bread loaf pan (or similar size) and line the bottom with parchment.

Scoop out some of the sauce and spread a bit on the bottom of a casserole dish and then line the bottom with tortillas (about 6).