Sentences with phrase «line cake pan»

Line cake pan bottoms with parchment paper, then spray paper.

So next time, I really want to try the «real» recipe and will line a cake pan with parchment paper.

(If you line cake pan with parchment before baking removal is a snap.)

Line a cake pan with aluminum foil.

Prep your pans: preheat the oven to 350 F and line a cake pan with parchment paper - we used a 9 x 13 pan, but you can also use a 8 - inch square pan.

Line a cake pan (20 - 22 cm) with parchment paper and arrange the apple slices in a single layer on it on concentric circles, making sure there are no gaps.

I line the cake pan with parchment and it takes about the same time to bake.

Stand each of the Little Debbie S'mores Cake Rolls vertically and line the cake pan with them.

Put all of the butter covered crumbs in the lined cake pan and press down firmly, forming a nice even layer of crust.

Prepare the brownie mix according to the instructions on the box, then divide it evenly between the two lined cake pans and spread it to the edges to make the pizza bases.

Pour it all into a buttered, parchment - lined cake pan and bake it just until a tester comes out clean.

Add the batter to a parchment paper - lined cake pan, and bake in a preheated oven for 30 minutes or until an inserted toothpick comes out clean.

Transfer the batter into an oil - lined cake pan.

I usually line cake pans with aluminum foil for easy cleanup later.

Stir, and pour into a baking paper lined cake pan.

Prepare two 9 inch round cake pans by greasing some parchment paper and lining the cake pans with the greased parchment paper.

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

The hardest part is probably lining the vertical ladyfingers around the outer edge of the cake pan.

Line a 8 ″ round cake pan with plastic wrap with enough to let the ends hang over the edge of pan.

Dulce de Leche cake roll: preheat oven to 170c degrees and line oven pan with lightly greased baking paper.

Butter an 9 inch cake pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

grease four 8 - inch round cake pans and line the bottoms with parchment.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Lined a 8 - inch - cake pan with parchment paper and lightly spray pan with cooking spray, set aside.

Preheat oven to 350 degrees and line the bottoms of three 8 inch cake pans with parchment paper.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat the oven to 350 F. and line a cookie sheet with high sides (1» sides) or a rectangular cake pan with parchment paper.

To make the cake: Preheat oven to 375 ° F. Grease 15 x 10 - inch jelly - roll pan; line with wax paper.

Something I find to be helpful when removing cakes from pans is to line the pan with wax paper before cooking.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Spray three 9 - inch cake pans with cooking spray or mist with oil, and line the bottom with parchment paper.

Fold in the chocolate chips, then pour the batter into a nonstick or parchment lined circular cake pan.

Preheat oven to 350 degrees Fahrenheit and line the bottom of three 8 - inch cake pans with parchment paper.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Line a 9 inch cake pan with tin foil and copiously spray butter flavored cooking spray.

Line 2 nine inch cake pans with parchment paper and butter the parchment paper and sides of the pan.

Grease and line with parchment paper two 9» round cake pans.

Spray a 9 inch round cake pan with cooking spray and line the bottom of the pan with a parchment paper round.

Line a 9 - inch square metal cake pan with foil, draping the foil over the edges.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

Cool the cake in the pan for 10 minutes and turn onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.

I've been working on a version of this cake for the book, and I was thinking of calling for the pan to be lined with parchment paper, mainly to prevent any stickage.

I bake the cake in an 8 × 8 pan that has been lined with parchment paper.

Line a 23 cm cake tin with baking paper, right up the sides of the pan.

Grease two 8 - inch round cake pan and line with parchment paper.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wCake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake pan, line the bottom with baking paper and butter the paper as well.