Not exact matches
This is the section of the resume where you need to highlight the key skills, talents,
knowledge, abilities, and experience that are needed to excel as a
line cook.
You must lay emphasis on the
knowledge of safe food handling practices in your past experiences as a
Line Cook.
The following
line cook resume example depicts a qualified applicant based on
knowledge in food handling procedures.
A mid-level
line cook is an advanced position to an entry - level
cook having held a position in the food industry for a minimum of 3 years with
knowledge in advanced food handling procedures.
• Excellent food preparation and
cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards •
Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising
line cooks and training new kitchen employees
I am an experienced prep /
line cook, I have 10 years of hospital / nursing home experience with and extensive
knowledge of various diets such as low fat, diabetic, sodium restricted, etc. -LSB-...] Continue Reading →
Summary Experienced
Line Cook with exceptional
knowledge of a wide variety of kitchen equipment and...