Sentences with phrase «line cook position»

• Methodical and adaptable professional looking for a Line Cook position with ABC Restaurant.

● Seeking a Line Cook position with Brookdale Senior Living where expertise in preparing delicious and hygienic food items will be fully utilized.

• Desire a Line Cook position at Made Nice.

A resume for line cook position is a great marketing tool that sells YOU!

Please accept this letter and the attached resume as a job application for line cook position.

The following resume sample for a line cook position will help you write a similar one for yourself:

A resume for the entry - level line cook position should be crafted in such a way that it portrays the candidate's notable skills in order to make up for the lack of experience.

As an enthusiastic and resourceful culinary professional, I would like to be considered for Line Cook position at Famous Dave's of America.

Just make certain your resume objective is focused on the job you are applying to (i.e. «To obtain a line cook position at the Cityview Restaurant).

Notice that second and fourth examples above are general objective statements for the line cook position.

Not exact matches

Even though she didn't have formal training as a cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to line server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.

Energetic line cook with 4 + years experience, seeking position at The Tousled Table.

At some restaurants, the job duties of line and prep cooks may overlap, so it is understandable that many mistake the positions as being one in the same.

Most employers will state the reasons why they need a cook to work with them, as well as the line cook's job description in advertising the vacant position.

You can use this letter to apply for a prep cook, line cook, pantry cook, camp cook, hotel cook, or restaurant cook positions, as well.

The sample line cook job description shown above can be used in making a resume for the position.

Some Kitchen Managers are able to list an associates or bachelor's degree in restaurant and hospitality or the culinary arts on their resume, while others advance to the position after starting out as line cooks or wait staff.

To learn how to create a resume for the position, the line cook resume example here will help you out.

A mid-level line cook is an advanced position to an entry - level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures.

Culinary nutritionists, chefs, line cooks, kitchen assistants, bakery assistants, cake decorators and pastry cooks are just some of the positions in the industry.

If you look through my credentials, you will discover that not only have I managed to streamline the «assembly line» angle of cooking in my present position as a lead line cook, but have also managed to implement procedures to minimize food spoilage.

As an individual who has had a wide - ranging experience of working in a busy restaurant kitchen, I qualify to fill the open position of a lead line cook at The Hilton.

Position Overview A lead line cook usually shows his mettle when the head chef or cook isn't around.

Position Overview A line cook prepares different kinds of food.

• Determined Line Cook seeking a position with AA Resturant.

Position Overview The position of Line Cook is the backbone of the culinary iPosition Overview The position of Line Cook is the backbone of the culinary iposition of Line Cook is the backbone of the culinary industry.

Wishing to leverage my talents to fill the position of Line Cook at ABC Restaurant.

I am the ideal candidate for the position of line cook available in your restaurant.A line cook must have excellent communication skills as well as creativity, dexterity, and endurance.

Profile Experienced line cook seeks a position in the hospitality industry, with an emphasis on preparing food from scratch, using a conventional oven.

Managed staff of 6 daily with positions including cashier, food preparation, oven line cook and cleaning crew

Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines.