Sentences with phrase «line cook prepares»

Position Overview A line cook prepares different kinds of food.

Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines.

Not exact matches

Prepare your muffin pans by lining with papers or spraying with vegetable cooking spray.

To prepare ice cream, place pie dough on a baking sheet lined with parchment paper; lightly coat with cooking spray.

Prepare an 8 x 8 pan by spraying with cooking spray or lining with foil, and set aside.

Directions Preheat your oven to 350 degrees and prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners.

Prepare pans and popcorn: line a large baking sheet (or two smaller baking sheets, like we did, if you don't have one that's large enough) with foil, and then lightly oil with some cooking spray.

Meanwhile, preheat the oven to 350 degrees Fahrenheit and prepare a 9.5 x5 inch loaf pan by lining it with parchment paper, then greasing it with nonstick cooking spray.

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

«How you can experience what a tsikonsis is unless u tangled with it at the end of a line... took it to shore, prepared it, cooked it... ate it and shared it with your family?

Spoon onto prepared baking sheet (lined with parchment, silicone mat, or cooking spray), leaving 2 inches between each cookie.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

To prepare the shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook in a large skillet preheated skillet over medium high heat until just opaque.

Prepare a 9 inch (22 cm) baking pan by lining it with aluminium foil and then spraying with non-stick cooking spray.

Prepare a 6» round baking dish by spraying it with coconut oil spray or any non stick cooking spray and line it with parchment paper.

I come from a long line of good cooks, and there are certain items I always cook the way my mother or grandmothers prepared them.

Having them put out the plates, line up the silverware and fold the napkins gives them something to do so they're not underfoot while you're cooking, and it allows you to focus on preparing the meal.

After the zip line canopy tour we will walk 5 minute to a restaurant that prepares freshly cooked Belizean dishes.

Introduction: This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an interview.

Line Cook Resume Writing Tips, Sample, and Objective Statements Introduction: This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an intervLine Cook Resume Writing Tips, Sample, and Objective Statements Introduction: This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an intervCook Resume Writing Tips, Sample, and Objective Statements Introduction: This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an intervline cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an intervcook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers can not resist contacting you for an interview.

The cook answers directly to the sous chef, who examines what is prepared by the cook to ensure they are in line with company standards.

Anyone who is assigned to the kitchen to prepare recipe ingredients according to how dishes should be cooked is considered a line cook.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Through my hands - on experiences as a line cook, I developed substantial expertise in preparing food, completing all assigned prep list items and setting up cook's line stations.

• To work as a Line Cook for La Atom where expertise in preparing entrees following recipe requirements and keeping in mind strict health code practices can be used to maximize business opportunities.

• Preparing all menu items following employer recipes • Managing all assigned prep list items and setting up cook's line stations • Maintaining product presentations and quality • Performing side duties such as greeting guests, bussing tables, cleaning work areas, washing dishes and unpacking supply deliveries

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tCook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tcook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

• Top - performing Line Cook bringing a successful track record of setting up and stocking stations, preparing food items for service, and cooking menu items according to provided instructions.

Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

● Seeking a Line Cook position with Brookdale Senior Living where expertise in preparing delicious and hygienic food items will be fully utilized.

Line cooks typically work under a sous chef where they are responsible for preparing and cooking assigned food items with precision and accuracy.

Profile Experienced line cook seeks a position in the hospitality industry, with an emphasis on preparing food from scratch, using a conventional oven.

Tirtha Bahadur Tamang 41 - 42 73rd St Woodside, New York, 11377 Sep 20, 2017 Dear, Your ad for a line cook caught my attention as I prepare to begin my professional career.