The following are some of the duties that you will be performing in lead
line cook role.
Not exact matches
«Food service» encompasses many different
roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers,
line cooks, bartenders, hosts and hostesses, and busboys.
With my two years of previous
line cooking experience, deep understanding of kitchen operations and good communication skills, I have the capacity to work perfectly in this
role and exceed your expectations.
Progressed through
roles as a Busser, Dishwasher, Host, Cashier, Server and
Line Cook from 2008 to 2011.