Partner with
line cooks in assisting chefs with prepping ingredients, cooking menu items and assembling dishes based on established recipes.
• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist
line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again
• Trained 15
line cooks in cake decoration techniques, with a special focus on the popular fondant art.
Each meal was whipped up by
line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.
He'd spent more than four decades in the company, going from part - time
line cook in Southhampton, N.Y., to senior vice-president of global operations.
The chain's founder, Steve Ells, was
a line cook in the 1980s at Stars, Jeremiah Tower's flashy San Francisco brasserie.
A promotion to
line cook in an upscale eatery puts him on the right track, but a devastating personal tragedy and its aftermath threatens to undo everything he's worked so hard for.
He attended culinary school in Jamaica and worked as
a line cook in one of Jamaica's most popular hotels, the Wyndham, before leaving for the United States, where he settled in East Hampton.
She has a biology degree from St. Lawrence University and has worked in public health outreach, as
a line cook in San Francisco, a pastry chef in Hanover, and as a member of the Town of Hartford Selectboard.
Promoted to lead
line cook in 2017 after mastering all stations (sauces, grill, fish, pasta, appetizers, salads and sides).
I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as
a line cook in my home town before being accepted into the International Culinary Center's culinary arts program.
Not exact matches
Dzhokhar and Tamerlan planted two homemade pressure -
cooker bombs near the finish
line of the Boston Marathon
in April 2013.
Once or twice a piece of fish was deemed unworthy, but instead of the yelling or harsh words I expected (I'm looking at you, Gordon Ramsay), a few quiet words were exchanged between, say, Eric Gustel and a sous chef and a
line cook: a little advice, a little feedback, and a quick, «Yes, Chef,»
in reply.
Cook, though, said an April launch is
in line with what the company had expected.
In this photo provided by Apple Inc., Tim Cook visits Foxconn's iPhone factory in Zhengzhou, where he met with assembly line workers building the latest iPhone
In this photo provided by Apple Inc., Tim
Cook visits Foxconn's iPhone factory
in Zhengzhou, where he met with assembly line workers building the latest iPhone
in Zhengzhou, where he met with assembly
line workers building the latest iPhones.
CEO Tim
Cook and company see the top
line again growing
in the midteens
in the quarter ahead.
After seven years of being chef,
line cook, and dishwasher
in the news business, it is time for me to spend a little more time serving my community
in other ways.
And yet, business owners, construction men, assembly -
line workers, soldiers, plumbers, entrepreneurs, pilots and short - order
cooks all around America read it
in droves.
Along with advocating for better education
in schools regarding reading the news,
Cook says that companies like Apple have to do their part to walk the
line between preventing fake news and censoring free speech.
Even when she made it through the odd jobs, milking cows and clearing tables, when she became a
cook for the university, I imagine she did not see that she would eventually become the Head Dietician and that for decades businessmen from all over Chattanooga would swarm to that dining hall and stand
in line with undergrads to buy a plate of her remarkable food.
Line the bottom of a pizza dish or cake pan with olive oil and pour the mix
in, then bake for about 15 - 20 minutes, until the base is firm — it
cooks really pretty quickly though.
Just made do I put them
in a baking tray about 11/2 inches thick and still
cook 4 45 mins and what do I use to
line it grease proof paper, that I don't have can I just put coconut oil to grease pan
«It's also a
cooking demonstration feature and is served
in our buffet
line for guests.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around
in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and
cooked through
in the center; remove the hushpuppies from the oil and place them onto a paper towel -
lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Toss the cubes with the 1 1/2 Tbsp preferred
cooking fat and 1/4 tsp salt, and spread out
in a single layer on a large baking sheet
lined with parchment paper.
In the meanwhile,
line a rimmed baking sheet with a silpat or aluminum foil lightly sprayed with
cooking oil.
Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time
cook) right, then did as suggested, putting finished croquettes onto parchment
lined cookie sheets
in fridge, before frying.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add
in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper -
lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through
cooking time.
Love Beets specializes
in a
line of all - natural, freshly
cooked, and flavor - infused beets.
All I did was toss the chicken and marsala wine
in the bottom of a
lined slow
cooker and then sprinkled on some minced garlic, spices, and mushroom slices.
While pasta is
cooking, saute bacon over medium heat
in olive oil until nicely browned, then remove to plate
line with paper towels.
All the kids
lined up
in front of the oven to drool while it is
cooking!
Arrange squash
in a single layer on an aluminum foil -
lined 15 x 10 - inch baking sheet coated with
cooking spray.
Also, be sure to
line the bottom of your slow
cooker with coconut oil before you put anything
in it.
you're the best, most accessible, most
in -
line with my own food /
cooking - philosophy food blogger I know, so I'm really happy for you.
Add bacon and
cook until crisp, remove with a slotted spoon onto a plate
lined with paper towels, leaving bacon grease
in stockpot.
It does so much business
in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that
line one side of the shop are mainly filled with fresh ingredients for the
cooks.
Let the second sides
cook for 20 - 30 seconds before removing and placing on a plate
lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time,
in a warm oven until they arrive and you are ready to serve.
Spray a cast iron skillet with
cooking spray or
line with parchment paper and then pour
in the bread batter.
Spray a muffin tin (I used two, you can also pour the extra batter
in a dish for an oatmeal bake) with
cooking spray or grease with coconut oil or
line with silicone muffin liners.
Having the quantities combined
in the ingredients list (then specified later), or having a whole new
line item for the 1/2 cup, would help me
cook from the ingredients list.
Layer tomatoes, cheese, basil, and
cooked zucchini on a medium platter — either
in a straight
line or
in a circle.
Progresso recently launched a new
line of premium
cooking stocks that are rich and deep
in flavor without anything artificial.
I know that some people look down their noses at canned beans: maybe they don't taste or feel quite the same as perfectly
cooked - from - dried beans, and they can be higher
in salt, and then there's the specter of BPA
in the can
lining.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2)
Line one large baking sheet (0r two medium baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are
cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola
cooks evenly 9) Bake for another 15 minutes, then stir again, before
cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on
cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight containers at room temperature.
Cut up bacon and
cook in pan until nice and crispy, set aside on a paper towel
lined plate, drain the grease
in a grease cup.
In a saute pan,
cook the bacon your favorite way — I typically fry mine for about 6 minutes until it's just over the
line of crispy versus chewy.
Coat an 8x8 baking pan generously with
cooking spray (I
lined mine
in plastic wrap for easy removal).
Directions: Preheat oven to 450 degrees /
In a large bowl or on the parchment -
lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and
cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
Place potatoes
in a large baking dish
lined in foil or parchment paper and
cook for 40 minutes.