Sentences with phrase «line flatten»

But instead, we see that red line flatten out at just that moment.

As you become more proficient, things tend to slow down and the line flattens out.

If you look at a graph of a trend and see a line flattening out you for a short period of time — as we have seen in the past with global temperatures — then you know that you're looking at the effects of noise in a trend.

After the maximum was reached, the trend line flattened, with sea ice volume going down by a meagre 91 km3 from the 16th to the end of the month, which can clearly be seen on Wipneus» version of the PIOMAS graph:

Not exact matches

The 40 - week moving average (orange line) has flattened out over the past few months, which is a bullish sign, but the 10 - week moving average (teal line) has recently turned down.

To locate all beliefs on a single line between liberal and conservative poles is to succumb to a conceptual convenience that limits and flattens what people actually say they perceive and overlooks the larger symbolic struggle in which all people participate.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

Drop dough using a tablespoon cookie scoop onto parchment - lined baking sheets and flatten dough balls slightly.

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Place about 2 inches apart on parchment - lined cookie sheet and gently press down to flatten slightly.

I followed the method others described of rolling out the four ropes and folding the apples into each flattened line.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Drop about 1 tablespoon of dough onto a lined cookie sheet, flatten slightly, and bake for about 7 minutes.

Line a baking tray with baking paper and spoon on balls of the mix, flattening slightly.

Bake according to your package's instructions (I baked mine one at a time at 350 degrees F on foil - lined baking sheets for about 45 seconds, then flattened between 2 heavy books while still hot).

Pour the mixture on an oven tray lined with lightly greased baking paper and flatten to an even layer, about 1 - 2 cm thick.

Drop the dough into 12 mounds onto baking sheets lined with parchment paper; pat to slightly flatten.

Scoop 1 - 2 tbsp of the dough at a time, roll into a ball then gently flatten onto lined baking tray.

Line a standard 11x17» baking pan with parchment paper (tip: if using rolled paper, tear off a section, wad it up, and then flatten out - works like a charm!).

Place balls on a parchment paper lined baking sheet and press down to slightly flatten.

Add big heaping spoons (flatten out with the spoon) of the quinoa mixture to a baking sheet lined with parchment paper.

Line baking sheet with parchment paper and spoon batter onto baking sheets; flatten slightly.

Put the combined sticky mixture into the lined baking tin and flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is evenly lined.

Roll each ball in crystal sugar, place on parchment lined baking sheet and gently flatten slightly.

11) Transfer the log of dough onto the parchment paper - lined baking sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.

Note: To flatten peppermint candies, place them on a cookie sheet lined with parchment paper.

In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan.

Drop by 1/3 cup portions onto an oiled nonstick baking sheet (or better yet, a baking sheet lined with baking parchment) and flatten gently.

To bake: Drop the burger mixture in 1/4 portions onto a parchment - lined baking sheet and flatten lightly to 3 - to 4 - inch rounds.

Line with parchment and transfer the dough to the pan, smoothing the top with a spatula and mounding it more in the middle of the pan rather than flattening it out.

Cut with dental floss in 2 1/2 inch slices, place on parchment line cookie sheet and press down to flatten.

Measure out about 1/4 c of the cookie dough into 8 balls on a lined cookie sheet and press down slightly to flatten - they won't spread in the oven.

Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).

Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.

Transfer ball to parchment - lined baking sheet and press down to flatten into a 3/4 - inch thick oval.

Shape into walnut - sized balls (the batter will be sticky which is fine) and flatten them onto a lined baking tray.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Drop by rounded tablespoon onto a parchment lined cookie sheet and slightly flatten.

Using 2 spoons, scoop the mixture onto a silpat or parchment - lined baking sheet and gently press out / flatten with your hands into cookies.

Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.

Using a cookie scoop or large spoon, drop a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Flatten batter out on a baking sheet lined with parchment paper.

of dough on a parchment paper lined cookie sheet and flatten with a fork, creating a criss - cross pattern.

Arrange on a parchment - lined baking sheet, and flatten each lightly with your palm.

Line a baking or pie dish with parchment paper and divide the dough evenly while flattening it out.

Scoop the dough onto the parchment lined cookie sheets, and flatten with a fork dipped in water.

Place the meatballs on the lined baking sheets and flatten them out.