Sentences with phrase «line it with parchment paper with»

Spray an 8x8 square baking pan with cooking spray, and then line with parchment paper with overlapping ends.

Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.

Lightly grease an 8inch square pan and line with parchment paper with overhang on two sides to be able to lift it out easily.

Cut marshmallows in half and place on a cookie sheet that's lined with parchment paper with the cut side UP.

Bake the tart lined with parchment paper with beans or pie weights at 375 degrees for 15 - 18 minutes.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Line an 8 - inch square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Line a baking pan with parchment paper, spoon the dough into the pan and smooth it with a wet spoon into an even layer.

Line a baking sheet with parchment paper and set it aside.

Line a small, rimmed dish with parchment paper (I used a 4» x 7» loaf pan).

Preheat oven to 375 F. Stack two baking sheets together and line top one with parchment paper.

Preheat the oven to 300 F. Line a baking sheet with parchment paper and grease well with softened butter.

Line two large baking sheets with parchment paper and lightly oil.

Line a 9x9 or 8x8 inch pan with parchment paper and spray with non-stick spray.

Place the cookies on cookie sheet lined with parchment paper.

Grab a broiling pan, or if you don't have that, line a cookie sheet with parchment paper.

Spread the mixture out into a baking tin lined with parchment paper and bake at 180» C for 20 - 25 minutes, you want the top to be nice and golden and the insides still a little mushy.

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Position the oven rack in the middle and preheat the oven to 350 degrees F. Generously butter a 9 × 5 - inch loaf pan and line it with parchment paper.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

You can put these on a cookie sheet (lined with parchment paper) or a silicon baking mat.

Line a baking pan with parchment paper, and place the lined pan in the oven.

Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.

Question for you: Did you line your pans with parchment paper or silicone liners?

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Preheat the oven to 350F degrees and line two cookie sheets with parchment paper or silicone baking mats.

Lightly grease an 8 inch / 20 cm square tin and line it with parchment paper leaving a little overhang so it is easy to get out later.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Line two baking sheets with silpats or parchment paper.

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

Spray and line the bottom and sides of an 8 or 9 - inch springform pan with parchment paper.

For the zeppole: Line a baking sheet with parchment paper and sprinkle lightly with some flour; set aside.

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

To make the filling: Line a baking sheet with parchment paper, hull and halve the strawberries, and toss them with the sugar on the baking sheet.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

Line an 8x8 - inch baking pan with parchment paper, greasing the top of the paper and bottom and sides of the pan.

Line the base of your cake form with parchment paper.

(line with parchment paper for easy clean up).

Spread mushrooms an even layer on a baking sheet (I line my baking sheet with parchment paper to make clean up easy)

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Line a 9 × 13 baking pan with parchment paper so that the paper covers the bottom and all four sides of the pan.

Line a baking sheet with parchment paper and add halved tomatoes on top.

After mixing together the ingredients, plus a little Truvia for sweetness, press the mixture into a loaf pan lined with parchment paper.

Line rimmed baking sheets with parchment paper and set them aside.

Place each slice on a cookie sheet lined with parchment paper.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.