Sentences with phrase «line the bottom half»

Wellness & Your Bottom Line The bottom line here is the bottom line.

The blast occurred in one of two bays the company uses to test Merlin rocket engines — nine of which line the bottom of every reusable Falcon 9 booster.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Line the bottom crust of your pie plate with one of the crusts, prick the crust with a fork, and add the filling.

Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.

Spray and line the bottom and sides of an 8 or 9 - inch springform pan with parchment paper.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Butter a 9 - inch loaf pan, line the bottom with parchment paper, and butter it again.

Line the bottom of the dish with some cut up yams and garlic cloves.

grease four 8 - inch round cake pans and line the bottoms with parchment.

Line the bottom with parchment paper and then grease that as well.

Coat an 8 - inch square pan with cooking spray; line bottom with parchment paper.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Preheat oven to 350 degrees and line the bottoms of three 8 inch cake pans with parchment paper.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Once you've made it once or twice you'll realize it's hardly even necessary to measure the fruit — just line the bottom of the pan with enough to create a nice colorful layer.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Preheat oven to 350 degrees F. Lightly grease two (8 - inch) round baking pans with cooking spray, then line bottoms with waxed paper.

Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Spray three 9 - inch cake pans with cooking spray or mist with oil, and line the bottom with parchment paper.

Butter two 9 inch round pans (they recommend 8 inch), line bottoms with parchment, and butter parchment.

Line the bottom of two 8 - inch pans with parchment rounds and set aside.

Preheat oven to 350 degrees Fahrenheit and line the bottom of three 8 - inch cake pans with parchment paper.

Line bottom with parchment or waxed paper.

Then, I stuck the peppers in a baking dish with fresh tomato sauce lining the bottom and baked for another 20 minutes.

You use the rounds to line the bottom of the muffin tins and the strips to wrap the sides as seen below.

Line the bottom and sides of an 8 - inch tin with parchment paper.

Add a light layer of the salsa / taco sauce to the bottom of the pan then double line the bottom with 3 - 5 tortillas, cutting them up to cover the gaps.

Line the bottom with a round of parchment paper.

Preheat the oven to 350 degrees Fahrenheit and line the bottom of a 10x15 inch, rimmed quarter sheet pan with parchment paper.

Line the bottom of a 13 by 9 by 2 - inch dish with 1 bag of cookies and layer bananas on top.

Butter a 20 cm (8in) square pan, line the bottom with baking paper, butter the paper and dust everything with flour, taping out the excess.

Line the bottom of a 13x9x2 - inch casserole or baking dish with 1 bag of Chessman Cookies.

Preheat your oven to 350 degrees and line the bottom of 2 8x8 inch pans with parchment paper, spraying the sides with cooking spray.

Also, be sure to line the bottom of your slow cooker with coconut oil before you put anything in it.

Line the bottom of a 13 × 9 inch inch dish with 1 bag of cookies and layer bananas on top.

Grease a 9 - inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

Spray a 9 inch round cake pan with cooking spray and line the bottom of the pan with a parchment paper round.

Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

I like to line the bottom of whatever I'm using (bowls or cake pan) with parchment paper, then I just spoon it in and put it in the fridge to set while I make the filling.

Dip each ball of dough into the melted butter, toss them into the bag and line the bottom of your buttered ramekin.

If you want them all to be picture - perfect you could line the bottom of the pan with oiled parchment paper instead of just oiling the pan — I will probably try that method soon.

Line the bottom of the pan with parchment paper and butter the parchment.

Line the bottom and sides of a 9 - inch (23 cm) fluted tart pan with a removable bottom with the dough.

Line the bottom with a disc of baking paper and butter the paper as well.