Sentences with phrase «line the bottom with»

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Butter a 9 - inch loaf pan, line the bottom with parchment paper, and butter it again.

grease four 8 - inch round cake pans and line the bottoms with parchment.

Line the bottom with parchment paper and then grease that as well.

Coat an 8 - inch square pan with cooking spray; line bottom with parchment paper.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Preheat oven to 350 degrees F. Lightly grease two (8 - inch) round baking pans with cooking spray, then line bottoms with waxed paper.

Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.

Spray three 9 - inch cake pans with cooking spray or mist with oil, and line the bottom with parchment paper.

Butter two 9 inch round pans (they recommend 8 inch), line bottoms with parchment, and butter parchment.

Line bottom with parchment or waxed paper.

Add a light layer of the salsa / taco sauce to the bottom of the pan then double line the bottom with 3 - 5 tortillas, cutting them up to cover the gaps.

Line the bottom with a round of parchment paper.

Butter a 20 cm (8in) square pan, line the bottom with baking paper, butter the paper and dust everything with flour, taping out the excess.

Grease a 9 - inch springform pan lightly with baking spray or oil, and line the bottom with parchment.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

Line the bottom with a disc of baking paper and butter the paper as well.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

* Mix both ingredients and press into a (lightly grease and line the bottom with baking / parchment paper) 6 - inch loose - bottom square or round pan, ideal pan size should be 7 - inch and 8 - inch is nice but the filling is not so thick.

for medium or mini cakes, grease a half sheet pan (18» x 13») and line the bottom with parchment.

for an 8 - inch cake, grease two 8 - inch round cake pans and line the bottoms with parchment.

Spray a 9 - inch springform pan with nonstick spray and line the bottom with a round of parchment paper.

Butter and flour the sides of two 9x3 - inch round cake or springform pans or three 8x2 - inch round pans and line the bottoms with parchment paper.

For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10 - inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Line the bottom with parchment.

Line the bottom with parchment and grease again.

Preheat oven to 350 degrees Fahrenheit and prepare three six - inch cake pans by lining the bottoms with parchment paper.

Line the bottom with parchment and butter again.

Grease and flour two round 9 inch cake pans and line bottoms with parchment paper.

Line the bottom with parchment, and grease with butter.

Lightly grease a 9 - inch round cake pan (or springform pan) and line the bottom with parchment paper.

Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and line the bottom with parchment and then butter the parchment.

Oil the cake pan and line the bottom with a parchment circle.

Line bottoms with parchment - paper rounds.

You can either grease it with butter and white whole wheat flour, or another option would be to line the bottom with parchment paper so it pops out easily.

Grease two 10 - inch cake pans, line the bottoms with parchment paper, then grease and flour the parchment.

Meanwhile grease two 6 inch pans and line the bottom with a parchment round.

Alternatively you can line the bottom with unbleached parchment paper.

Scoop out some of the sauce and spread a bit on the bottom of a casserole dish and then line the bottom with tortillas (about 6).

Grease the bottom and sides of an 8.5 ″ x 4.5 ″ bread loaf pan (or similar size) and line the bottom with parchment.

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

For all but the loaf pans line the bottom with lightly greased parchment paper, cut to fit.

Grease six mini cheesecake molds or a six inch springform pan with coconut oil (if using springform pan line the bottom with parchment paper).

Lightly grease 3 (9 - inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.

Butter two 9 - inch cake pans and line the bottom with parchment paper, then butter the parchment paper.

Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil.