Sentences with phrase «line your baking sheet with parchment paper so»

Not exact matches

On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are cooked through.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

Instead, to store them for a longer period of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking sheet with parchment paper, and lay them out on the sheet, so they aren't touching.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Line a light colored baking sheet with parchment paper and scoop out round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.

Preheat the oven to 350 and line a baking sheet with parchment paper (I baked mine straight on the baking sheet without parchment paper, so that works as well).

line 2 baking sheets with parchment paper (they will be going into your freezer, so if you have a lame freezer like me, you can instead place these on parchment - lined plates).

Line an 8 × 8 inch square baking sheet with parchment paper - this is done so you can easily «lift» the cake out.

Line a half - sheet pan and a smaller baking sheet (basically, whatever pan arrangement that you can fit on one rack in the oven so you don't need to rotate pans during baking) with a silicone baking mat or parchment paper; set aside.

I also used less eggs and while it was tasty, it was impossible to flip on the stove so I ended up pouring it onto cookie sheets lined with parchment paper (sprayed with nonstick spray) and baking it until firm.

Line a baking sheet with unbleached parchment paper and spread the chopped almonds in one layer on the sheet so they have room to roast mostly untouched on all sides.

So, here goes: as always, the first thing you need to do is preheat your oven to 450 °F and line a 18 ″ x 26 ″ baking sheet with parchment paper.

Line a baking sheet or stone with parchment paper (I was out so I placed my salt straight onto my baking stone).

Line a baking sheet with parchment paper and place the pieces of bread so that they are spaced out evenly.