Sentences with phrase «lined baking»

Divide the mixture between two parchment paper - lined baking sheets and spread it into a thin layer.

Spread on a parchment - lined baking sheet and bake at 375 for about 7 minutes, until just crispy.

Reserve 1/4 cup of the mix and press the rest into the parchment paper lined baking pan.

Drop small spoonfuls of the mixture onto the lined baking sheet.

Roast blueberries with sugar on a greased / foil - lined baking sheet at 400F for 10 - 15 minutes or until bursting.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

• place the tart on a parchment lined baking sheet and bake for about 40 minutes or until the tart is cooked through.

Place the whole pumpkin on a parchment lined baking sheet, and transfer to the oven to roast for 60 minutes (for a medium sized pumpkin).

Gently transfer the pastry strips to the lined baking sheet.

Pro tip: Spread ice cream into a parchment - lined baking pan, and freeze for at least 8 hours.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

Using a regular - sized ice cream scoop, scoop up enough batter to fill half and place batter on a parchment - lined baking sheet.

Roll out the pie dough to about 1 / 8 - inch thick and lay out the round on the parchment - lined baking sheet.

You are going to melt chocolate chips and spread it on a wax paper lined baking sheet.

Use paper towels to soak up the moisture that has been removed from the eggplant then spread the pieces out on a large parchment - lined baking.

Tip into the lined baking tin, spread it out in an even layer, then press down to make a smooth, even base.

Carefully move the pastry to a silicon mat or parchment - lined baking sheet.

In a ring mold, or directly on a lined baking sheet, stack 3 apple slices, in a round, slightly overlapping.

Once melted, remove from heat and spread into a 10 - 12 inch (25 - 30 cm) circle on a parchment lined baking sheet.

Place the dill pickle chips on the paper - towel - lined baking sheet, cover with more paper towels and dry well.

Place on lined baking tray.

Lightly oil cut side and place cut - side down on a foil or parchment paper lined baking sheet.

Once it's lovely and silky smooth, you can pour into your christmas tree moulds or pour straight onto a lined baking tray.

Spread on a foil - lined baking sheet and roast 30 - 35 minutes or until crisp.

Place into a piping bag with a 1 cm nozzle and pipe 2.5 cm rounds onto a lined baking tray.

and pipe 3 / 4 - inch rounds 1 inch apart on a parchment lined baking sheet, dragging the pastry tip to the side of the rounds rather than forming peaks.

Pour the batter into the lined baking tray and bake in the preheated oven for 12 - 15 minutes, until the edges and the tops of the brownie are just set.

Pour out onto a parchment - lined baking sheet and let cool 5 to 10 minutes.

Pour half of melted chocolate onto a parchment lined baking sheet.

With your hands, squish the dough into 1 - inch balls and place on a silpat or parchment paper - lined baking sheet.

Bake on parchment - lined baking pans at 375 °F for 7 minutes or until edges are golden brown.

It can now be spread into a 10 - 12 inch (25 - 30 cm) circle on a parchment lined baking sheet.

Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.

Coat the walnuts in the maple syrup, and lay them on a lined baking sheet.

If you don't want to buy a silicone mould then you can simply pour the melted chocolate into a lined baking tray, creating your own chocolate bark.

Place them on a greased or lined baking sheet.

Spoon the melted chocolate mixture onto a lined baking sheet and place the sheet in the refrigerator to chill.

He also lined the baking sheet with foil... I'm not sure what happened, but they never caramelized.

Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden.

Drop by rounded tsp on a parchment lined baking sheet (or use a silpat mat) about 2 ″ apart.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Spread the melted chocolate into a 10 - 12 inch (25 - 30 cm) circle on the parchment lined baking sheet.

Fold in the dark chocolate chips and press the batter into the lined baking dish.

In a ring mold, or directly on a lined baking sheet, stack 3 - 4 apple slices, slightly overlapping — and then another layer of apple.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Starting with one colour (e.g. pink), pipe a row of small dots about 5 mm in diameter about 1 1/2 inch apart onto the lined baking sheet.

Transfer the discs to the parchment lined baking sheet.

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

As you form the arancini, place them on a parchment - lined baking sheet.