Not exact matches
Place a
colander over a large mixing
bowl and
line with a few layers of cheesecloth.
Line a
colander with fine muslin and place
over a deep
bowl.
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth -
lined colander set
over a
bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight.
To prepare ricotta,
line a large
colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend
over outside edges of
colander, and place
colander in a large
bowl.
Line a fine
colander with fine muslin or cheesecloth and place
over a large
bowl.
Set a cheesecloth -
lined sieve,
colander or other mold with drainage
over a
bowl, and spoon the silken tofu into it.
Line a
colander with cheesecloth, set it
over a large
bowl, and let it be for a while.