Sentences with phrase «lined cookie»

Gently pop the Oreos out of their molds and place on the lined cookie sheet.

Roast on a parchment or silpat lined cookie sheet for 20 minutes.

Shape the dough into 1 - inch balls, place the formed balls on a wax paper lined cookie tray and chill in the refrigerator again, for about 15 - 20 minutes.

Spread them out on a parchment lined cookie sheet and drizzle with the olive oil, red pepper flakes, and salt.

Transfer to parchment - lined cookie sheet with a spatula and form into an S shape (or whatever shape you like!)

Simply mold the mixture into small balls and place them onto a lined cookie sheet (I use a silicone mat on my cookie sheet).

Now take 10 cups of popped popcorn and transfer it to parchment lined cookie sheets.

Drop the dough with a rounded tablespoon onto greased or lined cookie sheets (I used a 1 1/2 tablespoon scoop).

Place the baby potato halves on a parchment lined cookie sheet and drizzle with 1 tablespoon olive oil.

Give the dough a good stir, then drop rounded spoonfuls onto a parchment lined cookie sheet.

Layer onto a lined cookie sheet and place in freezer for half hour to firm up.

Place the blueberries on a parchment lined cookie sheet and roast in the oven for 15 minutes.

balls -LCB- about golf ball size -RCB- & place 2 inches apart on lined cookie sheets.

Place on a parchment lined cookie sheet and set in the freezer for ten minutes to allow the dough to set up.

Drop them onto a parchment lined cookie sheet and bake for 15 - 20 minutes.

Place on a parchment paper lined cookie sheet.

Scoop spoonfuls of the cookie batter onto a parchment lined cookie sheet (or a few plates) and place in the freezer to set (should only take an hour or two, but Scott and I like ours extra chilled and usually give them around three).

I find that I'm more likely to bake cookies if I can freeze them into a log, cut, place on parchment - lined cookie sheets, and pop them in the oven (the less handling time the better for me).

Drop by teaspoonfuls onto parchment - lined cookie sheets.

Either lay them on a parchment - lined cookie sheet or on a few dehydrator screens.

Place on an parchment lined cookie sheet and bake in preheated oven for 8 - 10 minutes.

Instead of using a loaf pan, I shaped it into a loaf on a foil - lined cookie sheet.When I used to eat meat, I would make meatloaf that way.

Drop by well - rounded teaspoonfuls onto lined cookie sheets, allowing 2 inches between cookies.

Suggest drying the leaves outside (on a parchment - lined cookie sheet) whilst the sunny summer weather is here.

Using a cookie scoop or spoon, drop the dough onto a parchment lined cookie sheet.

Drop the batter, about 2 - 3 teaspoons worth onto a lined cookie sheet.

First, cut each Pirouline Wafer in half and lay them on a parchment lined cookie sheet.

Place the cookies on a parchment paper lined cookie sheet.

Using a teaspoon or small cookie scoop, scoop mounds of dough evenly spaced on the parchment lined cookie sheet.

Place onto a parchment lined cookie sheet and place in a preheated 350 * oven for about 30 min.

Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.

Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil - lined cookie sheet.

Once the chocolate chips are mixed in, drop the batter onto a parchment lined cookie sheet.

Cut each Pirouline wafer in half and lay on a parchment lined cookie sheet.

Toss sliced bell peppers, onions and garlic with one tablespoon olive oil on one of the foil lined cookie sheets.

After they are boiled, cut the rolls into one inch slices and place them on well greased cookie or silicone lined cookie sheets.

Scoop the falafel batter using a spoon or cookie scoop into balls on a parchment lined cookie sheet (or plates).

Place chicken breasts on the other foil lined cookie sheet.

I passed it to my mom who tried to just put the dough as large pancakes on a parchment - lined cookie sheet in the oven at 425 for 15 minutes (or 18 if you like it crispy) and it works great too!

Lightly coat the jalapeño pepper and red bell pepper in olive oil, place on a parchment lined cookie sheet, and roast for 20 minutes.

Let excess chocolate drip back to the bowl and place the ball back into the parchment paper - lined cookie sheet.

Place on a well greased or lined cookie sheet.

Using a cookie scoop, or a spoon, form tablespoon sized cookie dough balls on a parchment lined cookie sheet.

Spoon the dough about 1 1/2 - inches apart on parchment lined cookie sheets.

Use a spoon to drop the golf - ball sized dough balls onto the parchment lined cookie sheet.

Cut each tortilla into 4 to 6 slices and place evenly on a greased or parchment lined cookie sheet.

Place the asparagus spears on the parchment - lined cookie sheet and drizzle with 1 tablespoon of the olive oil Roast for 3 - 4 minutes, or until a fork pierces the spear easily, yet the asparagus is still firm and crisp.

The dough doesn't form as much as I would like (I may experiment with dates next time), but use a teaspoon and spoon the mixture onto a parchment sheet lined cookie sheet.

Scoop the dough onto the parchment lined cookie sheets, and flatten with a fork dipped in water.

Lay on a parchment lined cookie sheet, and roast in the oven for about 25 minutes (or until they reach your desired level of crispiness).