Sentences with phrase «lined cookie sheet at»

Place on a parchment - lined cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Not exact matches

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

When it's time to bake, preheat the oven to 350 degrees and line two baking sheets with parchment paper — you'll be baking one sheet at a time, but this way you can keep rolling out and shaping cookies while one tray bakes.

Spoon onto cookie sheets lined with parchment paper or silicon mats and bake at 350F for 10 - 12 minutes or until lightly brown.

Place uncooked dumplings onto a plate or a cookie sheet lined with parchment paper and freeze for at least 2 hours.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Step 5: Drop rounded tablespoons on a cookie sheet lined with silpat or parchment paper and bake at 350 F. for 12 - 14 minutes until cookies are done.

Taking one cookie at a time, dip one end of each cookie in the melted chocolate and place it on a parchment lined baking sheet.

I press the tofu cubes and then toss with corn starch and then bake on parchment lined cookie sheet for about 30 minutes at 400 degrees.

Drop by small bite - sized rounds onto a cookie sheet or plate lined with parchment paper and place in the freezer for at least one hour.

With a spatula, gently and carefully remove one cookie at a time and place on a parchment - paper lined cookie sheet.

Place the banana pops on a parchment - lines cookie sheet and place them in the freezer for at least 30 minutes.

Scoop dough onto a greased cookie sheet (or one lined with parchment paper) and bake for 15 - 17 minutes at 375 degrees.

Place cookies on parchment paper - lined baking sheets; bake, in batches, at 350 ° for 10 to 12 minutes or until edges are lightly browned.

Also I stuck the formed sticks in the refrigerator on 2 parchment lined cookie sheets for a few hours while I was cooking other food and took them out for 30 minutes to finish proofing at room temp and baked according to recipe.

Using a medium cookie scoop (1 to 2 tablespoon - sized), scoop the dough onto the lined baking sheet at least 2 inches apart.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

I passed it to my mom who tried to just put the dough as large pancakes on a parchment - lined cookie sheet in the oven at 425 for 15 minutes (or 18 if you like it crispy) and it works great too!

Place the cookie slices on a parchment - paper lined sheet and bake at 325 degrees for 15 - 20 minutes.

On a cookie sheet lined with parchment paper, spread the popcorn out evenly and let it chill for at least an hour.

Using a 2» cookie scoop or 1/4 - cup measuring cup, portion out dough onto parchment - lined baking sheets, spacing at least 2» apart (these are large cookies; you probably won't fit more than 8 per sheet).

Place the shaped cookies on the baking sheets lined with parchment paper, at least 2 - 3 inches apart.

Spoon out 1 tablespoon droplets onto a parchment lined or salpit lined cookie sheet, bake at 350 for 8 - 9 minutes.

scoop «dough» into a lightly oiled mini muffin pan or onto a cookie sheet (also lightly oiled or lined with parchment / Silpat) Bake at 375 F. for 10 - 12 minutes, or until muffins / balls are firm and starting to brown.

Drop shortbread onto a lined cookie sheet one tablespoon at a time, two inches apart.

One at a time, dip the coconut balls into the chocolate, tap off the excess and place the chocolate covered truffles onto a wire rack on on a clean cookie sheet lines with wax paper.

I boiled my chicken breast sliced them into 1.8 or less laid them on a cookie sheet lined with foil and baked for 2 hours at 200 degrees but they came out chewy not crunchy.

7) Bake on a parchment paper - lined cookie sheet for 2 hours at 200 degrees F. 8) Cool completely, then paint your ornament as desired and thread the ribbon through the hole.