I managed to chisel pieces off and put on a parchment
lined cookie sheet before the topping stage and it turned out messy but yummy.
Not exact matches
Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment
lined cookie sheets in fridge,
before frying.
Let them drain for about 30 seconds
before replacing them back onto the semolina - dusted, parchment -
lined cookie sheet.
With a medium
cookie scoop, scoop onto a parchment or silpat
lined baking
sheet.Bake for 7 - 9 minutes or until cooked, but still soft.Let cool on baking
sheet for 3 minutes
before transferring to cooling rack.
Place the
cookies on your parchment
lined cookies sheets and chill in the refrigerator for about 15 minutes
before baking.
All you need to do is
line a
cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour
before putting them in a bag or container, to keep in the freezer.
Fold in the chocolate chunks until they are evenly distributed, then drop the
cookie dough by rounded tablespoons on a parchment -
lined cookie sheet,
before flattening the dough slightly with a spatula (the
cookies will only spread very slightly).
We colored it just
before lunch, then spread it out to dry on parchment -
lined cookie sheets so -LSB-...]