Pour ingredients into
lined cupcake pan (about 3/4).
Press crust into bottom of
lined cupcake pan and bake at 350 for about 4 minutes until golden.
Pour brownie batter into
each lined cupcake pan, about 3/4 of the way full.
Directions To make the cupcakes, preheat the oven to 350 ° F.
Line cupcake pans with paper liners.
Line cupcake pans with cupcake liners - you'll make approximately 24 cupcakes.
Preheat the oven to 350 F and
line cupcake pans with paper liners.
Place froyo in silicone molds or do what I did and
line a cupcake pan with liners and pour about 1/4 c in each one.
Line a cupcake pan with paper liners and set aside.
2)
Line a cupcake pan with liners & fill the bottom with batter, use a spoon to narrow out an opening in the middle & spread the batter up the sides of the liner!
Line cupcake pan with paper liners.
Line cupcake pan with paper liners; set aside.
Definitely
line the cupcake pan with liners.
Line a cupcake pan, gently spray with oil and fill the cups so they are almost full.
you say
line the cupcake pan with tins then grease, are you greasing the pan so the liners don't stick?
Preheat oven to 430 F and
line cupcake pan with cupcake cups.
Line a cupcake pan with liners.
Line a cupcake pan with paper liners.
Line a cupcake pan with cupcake liners and set aside.
Line the cupcake pans with paper liners and set aside.
Line cupcake pan with baking cups.
Line cupcake pan with 24 football themed cupcake liners.
Line a cupcake pan with silicone liners.
Preheat oven to 350F and
line a cupcake pan with cupcake liners.
Pull out some liners that match our theme (I use Wilton Color Cups as they hold their color and never turn brown) and
line your cupcake pans.
Not exact matches
Preheat oven to 350 degrees F.
Line with
cupcake liners a muffin
pan and spray with cooking spray or use a silicone muffin
pan.
Divide batter into a 12
cupcake - paper
lined pan.
- Preheat oven to 350 degrees and
line 1
pan of regular muffin tins and 1
pan of mini muffin tins with
cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow
cupcakes to cool while preparing the cream cheese frosting
Line a 12 - hole muffin
pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10
cupcakes from this recipe; fill the empty cavities with water before placing the
pan in the oven).
Line a muffin
pan with
cupcake liners, and spray the inside of each liner with nonstick cooking spray.
Preheat oven to 350 °F and grease and lightly flour a 9 x 13 - inch cake
pan or
line twelve
cupcake tins with paper liners.
Fill standard
lined cupcake tins 2 / 3rds way full or if you have these 4 ″ bundlette
pans, fill them with 1/3 cup of batter.
Line 32 standard
cupcake pans.
Prepare your cake
pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few
cupcakes instead or you can do 2 8» rounds, grease the
pans with butter and then
line the bottom with parchment paper and set aside.
Makes 12 Prep Time: 20 mins Bake Time: 25 mins Adapted from Pooi Sam Contributor: CP Choong Method: Preheat oven to 180C (356F) and
lined muffin
pan with
cupcake liners.
Or make individual
cupcakes (like pictured above) by filling muffin papers or
lining a muffin
pan with saran wrap.
Since we're not using oil in this recipe you'll need to
line your
cupcake / muffin
pans with liners.
Cupcakes are usually baked in a 12 cup muffin
pan that has been
lined with fluted paper liners.
Scoop the mixture into a 12 - cup muffin
pan lined with
cupcake / muffin liners.
Line a muffin
pan with
cupcake liners and spray with cooking spray.
Line a muffin tin with cupcake liners, or line a square brownie pan with parchm
Line a muffin tin with
cupcake liners, or
line a square brownie pan with parchm
line a square brownie
pan with parchment.
Lightly coat
cupcake pans with cooking spray or
line cups with liners and set aside.
Line a standard
cupcake pan with twelve paper baking cups, or grease the
pan with butter if not using baking cups.
Line a muffin
pan with
cupcake liners.
Line a muffin
pan with
cupcake papers or oil the
pan.
Line a
pan with
cupcake liners.
Line a mini
cupcake pan with liners or use a non-stick silicone
pan with no liners.
Line a mini muffin
pan with the 24
cupcake liners.
Line a muffin
pan with foil
cupcake liners, or you can also spray a muffin tin with non-stick cooking spray.
I don't have a
cupcake / muffin tin so I used a brownie
pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has zucchini!
Line donut or
cupcake pans with paper liners or you may also grease donut or
cupcake pans.