Spoon mixture into a patty - case -
lined cupcake tray.
MIX together all ingredients for raw chocolate base and press small portions of the mixture into the bottoms of a patty - cake
lined cupcake tray.
Preheat your oven to 180C / 350F and
line a cupcake tray.
LIne your cupcake tray with liners or spray it with a cooking spray generously and keep aside.
Not exact matches
Pour your batter into a
cupcake lined tray and bake for 20 — 25 minutes until tops are golden and center is cooked through.
Line a 12 ct.
cupcake tray with liners and place 1/2 Tbsp.
Scoop into silicon ice cube
tray, a small container
lined with parchment paper, or mini
cupcake liners.
directions Preheat oven to 350º F.
Line a 12 - muffin cup
tray with
cupcake liners.
Line a muffin
tray with 12 paper muffin /
cupcake liners.
Directions
Line a mini
cupcake tray with baking cups.
Line a mini muffin
tray with
cupcake papers and spoon
cupcake mix into the papers until they are 3/4 full.