Sentences with phrase «lined dehydrator trays»

Divide the mixture among three Teflex - lined dehydrator trays.

Spread in eight circles on lined dehydrator trays.

Spread the dough on Teflex - lined dehydrator trays, forming a round pizza shape, or any other shape desired.

Spread out about 1/8 inch thick on lined dehydrator trays that have been liberally coated with olive oil.

Spread in eight circles on lined dehydrator trays.

Spread on Teflex - lined dehydrator trays and dehydrate at 115F for 1 hour.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread the vegetables on Teflex - lined dehydrator trays, dehydrate at 115F for 1 - 2 hours.

Spread the batter on Teflex - lined dehydrator trays and dehydrate at 115F for 6 - 8 hours.

Spread evenly on Teflex - lined dehydrator trays.

Spread the mixture on Teflex - lined dehydrator trays and sprinkle with the chopped chili peppers and small Thai basil leaves.

Spread thinly on Teflex - lined dehydrator trays.

Spread the mixture onto Teflex - lined dehydrator trays.

Drain, leaving a little liquid, and spread on Teflex - lined dehydrator trays.

Let sit for about twenty minutes until the seeds have gelled and then spread about 1 / 8th in inch thick onto lined dehydrator trays.

Transfer to mesh lined dehydrator trays in a single layer.

Form balls of dough into shape (about 1 1/4 inches across) and place on mesh - lined dehydrator trays.

Arrange the apricots on a Teflex - lined dehydrator tray.

Mix thoroughly and spread evenly on one Teflex - lined dehydrator tray (or two, for thinner bread).

Gently remove the shell from the mold, and put it back onto a screen - lined dehydrator tray.

Prepare a mesh - lined dehydrator tray.

Spread on a Teflex - lined dehydrator tray, and dehydrate for 1 - 2 hours at 95F.

Pour in 1/4 cup spoonfuls onto a lined dehydrator tray.

Place a mesh - lined dehydrator tray upside down on top of the blondies, hold onto the two trays, and flip the whole thing over.

Transfer to a Paraflexx - lined dehydrator tray.

Spread in an even layer (about 1 / 8 - inch thick) on a Paraflexx - lined dehydrator tray.

Spread out on a lined dehydrator tray.

Spread the nuts on a Teflex - lined dehydrator tray, and dehydrate at 115F for 24 - 48 hours.

Pour onto a lined dehydrator tray and dehydrate for about an hour or so.

Pour out onto a lined dehydrator tray and dehydrate for about an hour, until warm and slightly softened.

Then pour onto lined dehydrator tray and dehydrate for about an hour, until the vegetables are soft and warm.

Then pour onto lined dehydrator tray and dehydrate for an hour or two, until the vegetables are slightly soft and warm.

Spread the mixture evenly onto one lined Dehydrator tray, forming circles.

Place them on a Teflex - lined dehydrator tray, and dehydrate for 2 - 3 hours.

Place a single layer of prepared kale chips onto a Teleflex - lined dehydrator tray.

Spread the mixture evenly onto one lined Dehydrator tray, forming circles.

Spread in an even layer (about 1 / 8 - inch thick) on a Paraflexx - lined dehydrator tray.

Spread mixture evenly onto a teflex lined dehydrator tray.

Line the dehydrator trays with parchment paper and spread the mixture evenly to 1/3 of an inch in thickness.

Not exact matches

Gently spread soaked oats evenly onto a dehydrator tray lined with a mesh insert.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment lined cookie sheet.

If you are using a dehydrator, line the trays with parchment.

Or, if you're using a dehydrator, spread onto parchment paper - lined trays.

Spread on two dehydrator trays lined with nonstick dehydrator sheets and dehydrate at 118 °F for 24 hours, flipping halfway through.

Spread evenly onto 2 or 3 dehydrator trays lined with teflex type sheets.