Sentences with phrase «lined muffin cups»

Divide the batter among the 8 lined muffin cups, filling each 3/4 of the way.

Divide the batter evenly among the lined muffin cups, filling them about 3/4 full.

Spoon batter into 12 lined muffin cups, filling each 3/4 full.

Fill lined muffin cups half full.

Scoop batter into 8 lined muffin cups and bake in a pre-heated 190 C (375 F) oven for 20 - 25 minutes or until the tops of the muffins spring back when lightly touched.

Divide the batter between 12 lined muffin cups.

Spoon into paper - lined muffin cups; sprinkle with coconut sugar (optional).

Divide muffin batter between 12 paper lined muffin cups and sprinkle with topping.

Pour the batter into your lined muffin cups and bake for 15 - 22 minutes until a toothpick inserted into the center comes out clean.

Spoon the batter into lined muffin cups.

Fill 24 lined muffin cups 3/4 full with batter.

Fill paper - lined muffin cups two - thirds full.

Divide the batter among 12 paper - lined muffin cups, about 3/4 full.

Divide the mixture among the lined muffin cups.

Divide batter among paper lined muffin cups, filling each cup nearly full.

(6 mL) biscuit crumbs onto bottom of each of 24 paper - lined muffin cups (or onto bottom of each of 12 paper - lined muffin cups for trial recipe).

Divide the batter between 12 paper - lined muffin cups.

Divide batter evenly between lined muffin cups; each one should be about 2/3 full.

Divide evenly into the lined muffin cups and sprinkle tops with sliced almonds.

Portion the batter evenly amongst 12 sprayed or paper lined muffin cups.

Fill greased or lined muffin cups 2/3 full with batter.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Pour into pastry lined muffin cups to the top.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Divide batter into 9 lined muffin cups.

Divide batter into 16 paper lined muffin cups.

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Can also line the muffin cups with paper liners.

Fill greased or paper - lined muffins cups about two - thirds full.

Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup.

Line each muffin cup with the pastry so that it comes about 1/2 - inch higher than the muffin tin, and chill the lined tin while preparing the filling.

Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Line muffin cups with liners (or sprady with cooking spray).

Line muffin cups with paper liners.

Preheat oven to 350C and line muffin cups with paper liners.

Came our great because I halved the biscuits and then lined each muffin cup... then followed recipe.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Spoon a filling into each dough lined muffin cup, filling them to the top.

Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.

Line the muffin cups with foil and place the garlic head in the muffin cups.

Not exact matches

Line a 12 - cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

Prepare a 12 - cup muffin tin using baking spray, or line cups with cupcake liners.