Sentences with phrase «lined muffin pan»

Spoon or pour batter into the lined muffin pan, filling each cup until roughly 2/3 full.

Place in a lined muffin pan sprayed with vegetable oil.

Evenly scoop mixture into a greased or lined muffin pan, filling about 2/3 of the way full.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Pour batter into lined muffin pan, about 2/3 the way full.

Pour batter into lined muffin pan and bake for about 25 minutes or until toothpick inserted into muffins comes our clean.

In a greased or lined muffin pan, roll out small balls, gently flatten and place at the bottom of the pan.

Spoon batter into 12 lined muffin pan.

Makes 12 Prep Time: 20 mins Bake Time: 25 mins Adapted from Pooi Sam Contributor: CP Choong Method: Preheat oven to 180C (356F) and lined muffin pan with cupcake liners.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Line a muffin pan with paper liners.

I don't get it, how do I line muffin pans with muffin tins?

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Line your muffin pan with liners or spray with baking spray.

Line your muffin pan with muffin liner.

Start by preheating the oven to 375 °F and line a muffin pan with paper liners.

Grease muffin pan or use muffin cup liners to line the muffin pan.

Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don't stick.

Line a muffin pan with cupcake liners, and spray the inside of each liner with nonstick cooking spray.

To line the muffin pan I just use one long sheet of plastic wrap.

Line muffin pans with paper baking cups.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

Step 1: Line a muffin pan with 12 paper baking cups.

To line the muffin pan, you have to use waxed or silicone liners!

Spoon batter into greased or lined muffin pans, about 2 tablespoons for each muffin.

Line a muffin pan with medium - sized paper baking cups, you'll need nine of them.

Line a muffin pan with cupcake liners and spray with cooking spray.

Spray or line a muffin pan with paper liners.

Preheat the oven to 350 °F and grease or line a muffin pan for 8 muffins.

Preheat oven to 350 degrees F. Line a muffin pan with paper or silicone muffin liners (or grease the pan).

Line a muffin pan with 12 liners and set aside.

Line a muffin pan with paper or silicone liners.

Line a muffin pan with paper cases (9).

Preheat oven to 350 degrees F. Line muffin pans with paper liners or coat with cooking spray.

Line muffin pan with nine muffin papers or lightly spray a muffin pan with cooking spray or better yet, use a silicone muffin pan.

Line muffin pan with paper liners.

Pour into greased or paper lined muffin pans, filling each cup about 3/4 full.

Line a muffin pan with cupcake liners.

Line a muffin pan with cupcake papers or oil the pan.

Line muffin pan with liners and gently spray.

Line a muffin pan with foil cupcake liners, or you can also spray a muffin tin with non-stick cooking spray.

I have to line my muffin pan because it's so old it it's beginning to look like a science experiment.

Line muffin pans with parchment liners and scoop batter evenly into liners (a large ice cream scoop works great).

Line a muffin pan with 12 muffin liners.

Pour the batter into the lined muffin pans, and bake for around 12 minutes, or until a toothpick inserted comes out clean.

Spoon into foil or paper - lined muffin pans, filling 2/3 full.

Line a muffin pan with liners.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.