Sentences with phrase «lined muffin tins»

Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans With an ice cream scoop, divide the batter into cupcake case lined muffin tins.

I also highly recommend making a double batch — which makes all the chopping and shredding totally worthwhile — and baking some of it as individual loaves in parchment lined muffin tins.

I lined muffin tins with unbleached paper muffin liners, poured in the chocolate melted mixture and put the tins in the freezer.

Use a large scoop to scoop into paper - lined muffin tins.

Scoop into paper lined muffin tins (with an ice cream scoop for easier cleanup).

Pour the mixture into lined muffin tins.

Divide the dough into 15 paper lined muffin tins and then bake for 20 — 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Pour your prepared banana bread recipe into lined muffin tins.

Spoon or pour about 1 tablespoon of the filling into each of the pastry - lined muffin tins (you want the pastry cups to be about 3/4 full).

Took 14 minutes and lined the muffin tins since I hate buttering or spraying them.

Scoop batter into 12 paper - lined muffin tins and bake 25 minutes.

Place batter in paper lined muffin tins OR oil small individual glass bowls and pour batter in about 1/2 — 3/4 full.

Spoon about 1/4 cup in to lined muffin tins (about 1/2 full).

Stir in the blueberries, then divide the batter among 12 foil - lined muffin tins.

Also, instead of cutting them into bars, I pressed them into wrapper - lined muffin tins.

Spoon muffin batter into lined muffin tins.

Scoop the batter into your lined muffin tin, make sure it's only filled 3/4 of the way up because they will rise.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

Preheat oven to 350 ° and line a muffin tin with liners.

Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.

Line muffin tin with wrappers, set aside.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Line a muffin tin with cupcake liners and put 1 level tbsp (15 g) of the dough in each liner and press evenly throughout the bottom.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

Pour into a paper - lined muffin tin and bake for 20 minutes at 350 degrees until a toothpick tests clean.

Grease or line muffin tins with paper liners.

Method: Preheat the oven to 350F (175C) and grease or line your muffin tin.

Line a muffin tin with papers.

If you baked the cheesecakes in a paper lined muffin tin, cover the pan and refrigerate for at least 2 hours.

Scoop batter into lined muffin tin to almost the very top of paper.

Preheat oven to 350 degrees F. Line muffin tin with 12 cupcake liners and set aside.

You can line your muffin tins with baking cups or spray them with cooking spray.

Line a muffin tin with inserts and divide the almond mixture evenly into six tins.

Line a muffin tin with liners, and then press down 3/4 tablespoon of dough in each liner.

directions For the Vegan Pumpkin Banana Muffins: Preheat oven to 350º F. Line a muffin tin with 12 liners.

In parchment lined muffin tin (I use large baking cups), divide dough equally, filling six compartments.

Line muffin tins with paper.

To prepare your muffin pans — I cut pieces of cellophane into squares (or there about) and lined each muffin tin with them.

Plop 1/3 c. of batter into each paper - lined muffin tin.

I used a paper lined muffin tin and did not enjoy the result.

Preheat oven to 350 and line a muffin tin with paper liners.

Line a muffin tin with muffin cups.

I'd line the muffin tin with parchment paper liners to ensure they don't stick.

After the batter has rested, pour it into the lined muffin tin, and fill each cup to 2 / 3 - full.

Or, for cupcakes, line a muffin tin with 24 liners.

Line a muffin tin with cupcake liners, or line a square brownie pan with parchment.

Method: Preheat the oven to 350 °F and line a muffin tin with cupcake liners.

Line a muffin tin with paper liners and set aside.

Line a muffin tin with plastic wrap or liners.