Fill greased or paper -
lined muffins cups about two - thirds full.
Not exact matches
Scoop
about 1/4
cup of batter at a time into a paper
lined muffin pan 5.
Scoop into
lined mini
muffin cups and bake at 350 for
about 12 - 16 minutes.
Divide batter evenly between
lined muffin cups; each one should be
about 2/3 full.
Once melted drizzle
about a teaspoon or so of melted chocolate into mini
muffin cups then carefully and slowly rotate the
cups to
line the sides with the melted chocolate but not all the way to the top.
Spoon
about 1/4
cup in to
lined muffin tins (
about 1/2 full).
Line each
muffin cup with the pastry so that it comes
about 1/2 - inch higher than the
muffin tin, and chill the
lined tin while preparing the filling.
Divide the batter among 12 paper -
lined muffin cups,
about 3/4 full.
Pour into greased or paper
lined muffin pans, filling each
cup about 3/4 full.
Spoon or pour
about 1 tablespoon of the filling into each of the pastry -
lined muffin tins (you want the pastry
cups to be
about 3/4 full).
Divide the batter evenly among the
lined muffin cups, filling them
about 3/4 full.