Sentences with phrase «lined oven tray»

Spread onto a lined oven tray and place into the oven for 15 - 20 minutes or until granola is golden.
Bake the patties on a lined oven tray for 25 minutes and flip them after 12 minutes.
Spread out in an even layer on a lined oven tray and bake for 15 - 30 minutes (mine took 15 minutes).
Place the florets onto the lined oven tray, sprinkle with oil followed by sumac, salt and pepper.
Wash the sweet potato to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.
Spread the kumara mixture onto a lined oven tray and bake for approximately 25 minutes or until the kumara can be cut easily with a butter knife and has a nice caramelised colour.
Place the chips on a lined oven tray, add 1 tablespoon of oil and toss to combine ensuring all the chips are coated.
Shape the mix into 6 large patties and place on a lined oven tray.
Wash the sweet potatoes to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.
Preheat the oven to 160 °C and line an oven tray with baking paper.
To dehydrate the buckwheat, nuts and seeds in an oven, spread them onto separate lined oven trays and place into the oven at the lowest fan bake setting (should be around 50ºC).
Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.
Spoon the granola mix onto two lined oven trays and fan bake at 100ºC for approximately 30 - 45 minutes.
Line an oven tray with baking paper and grease a 20 cm pavlova ring.
To roast the broccoli, preheat oven to 180ºC and line an oven tray.
Line an oven tray with baking paper.
Line an oven tray with baking paper.

Not exact matches

Preheat the oven to 200 °C / 400 °F and line a baking tray with baking paper.
Preheat the oven to 200C / 400F, spread the chopped nuts on a parchment - lined baking tray and bake for 3 - 5 minutes.
Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven
Step 1 - Preheat oven to 180C / 350F and line a lamington tray with parchment on the base and sides.
When it's time to bake, preheat the oven to 350 degrees and line two baking sheets with parchment paper — you'll be baking one sheet at a time, but this way you can keep rolling out and shaping cookies while one tray bakes.
Place fish on a foil lined toaster oven baking tray and bake for 12 - 15 minutes or until fish flakes easily with a fork.
Brush the pastry, very lightly, with beaten egg, and then place the pie onto a lined baking tray (in case of drips) and bake for 20 minutes, then turn the oven down to 160C / 320F for a further 15 - 20 mins.
Pour batter into your lined brownie tray and bake in the pre-heated oven for 20 — 30 minutes.
Preheat oven to 170 degrees C. Line a brownie tray with parchment or line a bread Line a brownie tray with parchment or line a bread line a bread pan.
Pour the batter into the lined baking tray and bake in the preheated oven for 12 - 15 minutes, until the edges and the tops of the brownie are just set.
Preheat oven to 400 and line a baking tray with aluminum foil.
Spread the pepitas on the tray of the KitchenAid Countertop Oven lined with parchment paper.
Preheat the oven to 180 degrees C (350 F), line a baking tray with foil.
Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.
Before you are ready to make your meat balls, heat up your oven to 200º C / 390º F and line a baking tray with a piece of baking paper.
Preheat oven to 190 C and line ten muffin holes with muffin cases (or use a silicone muffin tray, which I prefer).
Preheat your oven to 180 C and line a small baking tray or a square cake tin with baking paper (I used a 9 inch square tin).
Scoop out into a lined baking tray and place in oven for about 15 - 20 minutes.
I used Lindt 90 % cocoa bars and melted the squares on a baking tray lined with parchment, then placed in a very slow oven until just melted.
To make the muesli slice, pre-heat oven to 180C and line a 20 x 30 cm baking tray with baking paper.
Pour the mixture on an oven tray lined with lightly greased baking paper and flatten to an even layer, about 1 - 2 cm thick.
Preheat the oven to 350F degrees and line 2 muffin trays with muffin papers.
Now heat your oven to 200 C and line a baking tray with baking parchment.
Preheat the oven to 350F degrees and line 2 cookie trays with parchment paper or silicone baking mats.
Purée with a blender and set aside.Preheat the oven to 175C (350F) and line 12 hole muffin tray with paper cases.
Preheat the oven to 220 C / 425 F. Line a baking tray with aluminum foil and place a grill rack on top.
Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.
Now place this grill rack with the chicken at the top rack of the oven and place the lined baking tray below to catch all the drips.
METHOD Preheat oven to 160C / 325F / gas mark 3 and line a muffin tray with muffin cases / grease with coconut oil.
Spread mixture onto a lined baking tray and bake for roughly 10 - 12 minutes in preheated oven.
When the dough has doubled preheat the oven to 200 C. Line two baking sheets / trays with baking parchment (butter paper) or lightly oil the trays.
Preheat oven to 325 F. Line baking trays with parchment paper.
Line a baking tray with baking parchment and heat oven to 220C / 200C fan / gas 7.
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