Sentences with phrase «lined pie dish»

Place crust - lined pie dish on rimmed baking sheet.

Line pie dish with large sheet of foil, leaving long overhang on 1 side.

Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.

Not exact matches

-- Preheat the oven to 180C and line a 9 inch pie dish with baking paper (or use a loose bottom pie tin and grease really well with coconut oil)

Make your own pastry, or roll out the pre-made pastry to be as thick as a # 1 coin, and use it to line a 20 cm pie dish.

Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish.

Products range from side dishes such as chili (nine different varieties) and its signature line of oven - baked beans to center - of - the plate entrées such as chicken pot pie filling and tater tot casserole.

Grease a large 10 ″ pie dish (I used Pyrex) and line with parchment on the base.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Brush the lip of the pie dish with beaten egg and line with the pastry strips.

Line bottom of pie / baking dish with one crust.

Preheat oven to 350 degrees F (176 C) and either line an 8 × 8 - inch (20x20cm) baking dish with parchment paper, or grease a standard pie dish.

Prepare a dish (I used a pie plate), lining it with parchment paper.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

Line the bottom of a greased 9 - inch deep - dish pie dish or other 2 - quart pan with one - third of the tortillas.

Line a baking or pie dish with parchment paper and divide the dough evenly while flattening it out.

Line a 10 - inch pie pan or a 9 - inch deep dish pie pan with the dough.

On a lightly floured work surface, roll pie dough out to 1 / 8 - inch thickness and line a 9 - inch pie dish, allowing excess to drape over edge.

Place the pie dish on a baking sheet lined with parchment paper (the crisp will bubble over).

Place pie dish on a foil - lined rimmed baking sheet and freeze 15 minutes.

Place pie dish on a foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling around edges, 1 1/2 — 1 3/4 hours.

Place pie dish on a foil - lined rimmed baking sheet and bake 30 minutes.

Set yourself up for success and line a rimmed baking sheet with foil and set pie dish on top.

Rub a bit of coconut oil on your pie / tart dish or line a metal cake tin with paper.

Roll out your pastry and line a 6 hole yorkshire pudding tin (or individual little pie dishes) with pastry.

Lay fillets in a pie dish or on a tin foil - lined sheet tray and drizzle the honey over top.

Old - fashioned pot pies called for a deep baking dish lined with a baked pastry crust.