Sentences with phrase «lined pie plate»

Pour into an unbaked pastry - lined pie plate.

For our Tagalongs ® - inspired peanut butter - chocolate pie, we made a graham cracker crust and lined a pie plate, then topped that with a sweetened peanut butter cream and a saucy chocolate ganache.

Stir the berry mixture before pouring into the pastry - lined pie plate.

Refrigerate the dough - lined pie plate until firm, about 40 minutes, then freeze until very cold, about 20 minutes.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

This will need to rest 30 mins in the fridge before rolling out, and then it'll need another 30 minutes in the fridge after you've lined your pie plate.

Line your pie plate with your pie crust, crimp edges as desired, and chill until ready to fill.

Line the pie plates with the dough.

To line your pie plate, roll out dough on baking paper or a pastry cloth dusted with a tiny bit of spelt flour.

Lightly grease a 6 - inch spring form pan with coconut oil (or line a pie plate with parchment paper).

Line pie plate with crust.

For best results, roll out the bottom crust and line your pie plate.

Not exact matches

Line the bottom crust of your pie plate with one of the crusts, prick the crust with a fork, and add the filling.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Arrange half of the strawberries and rhubarb in your pastry - lined 9 ″ pie plate.

Line a 9 or 10 - inch pie plate with the bottom piece of pie dough.

Products range from side dishes such as chili (nine different varieties) and its signature line of oven - baked beans to center - of - the plate entrées such as chicken pot pie filling and tater tot casserole.

Place the pie plate on a foil - lined cookie sheet.

Line a 9 1/2 - inch pie plate with the dough and press down into the bottom and sides.

Line a 9 - inch pie plate with pastry and crimp edges.

Prepare a dish (I used a pie plate), lining it with parchment paper.

Line the bottom of an 8 - inch springform pan (or a standard pie plate or loaf pan) with parchment paper.

Set pie plate on a baking sheet and line with a piece of parchment paper or foil.

Line a 9 ″ pie plate (or square baking pan) with parchment paper.

Flour your work surface and rolling pin and roll the pastry into a circle and use it to line a 23 cm loose - based pie plate.

Scoop the mixture into a 7» spring - form pan (if you don't have a spring - form pan, use a pie plate lined with plastic wrap), and press firmly, making sure that the edges are well packed and that the base is even throughout.

Place the crust mixture in an 20cm / 8in spring - form pan (or a pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.

Line a pie tin or pie plate (average of about 9») with the store - bought pie crust.

Line the bottom of a 10 - inch pie plate or a quarter sheet pan with parchment paper.

Line a 9 inch pie plate with the pastry dough.