Sentences with phrase «lined pie shell»

Line the pie shell with parchment paper, pleating as needed to fit it against the side and bottom of the shell.

Line the pie shell with aluminum foil and place metal pie weights into area and bake for 40 minutes until completely golden all over.

Not exact matches

Its products include pies, frozen pie shells and crust, and an all - natural gluten - free line.

Preheat oven to 350 degrees F; bake tart shells lined with foil and weighted with pie weights, dry rice, or beans for 8 - 12 minutes, depending on size and thickness of crust.

Line the shell with parchment and fill with pie weights.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Line the shell with parchment paper or tinfoil and fill your pie shell with pie weights — dry beans work great for this.

Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from pies to frozen pie shells and crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»

Line the tart shell with foil and weight with dried beans or pie weights.

Place the pie shell on a rimmed baking sheet lined with foil.

Remove the tart shell from the refrigerator and line the crust with parchment paper and then fill it to the top with either pie weights, beans or dried lentils.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

Chill the shell for 30 minutes, then line the shell with parchment and pie weights and place in the oven.

Remove pie shell from the freezer and line bottom with one - half of the avocado slices, arranging them in a circle.

Once the tartlet shells have chilled, fill them with pie weights (or line with tin foil and fill with rice) and bake for 20 minutes.

Line each shell with foil and fill with pie weights or dried beans.

Poke the tart shell several times with the tines of a fork, then line it with foil and fill the bottom with pie weights or dried beans.

7 To blind bake the pastry shell, line the pastry with parchment paper and cover the bottom with pie weights or dried beans.