Although, my pal Jeffrey, in his new book - The Bar Book - recommends juicing pineapples by pulsing peeled / cored cubes in a food processor, and then spinning the puree in a double - cheesecloth
lined salad spinner.
We're big proponents of the
salad spinner — one of the few single - purpose kitchen items that are absolutely worth it — but if you don't have one, try this trick:
Line a plastic shopping bag with paper towels, throw in your greens, and knot the bag.