Sentences with phrase «lined sheet tray»

On a parchment paper - lined sheet tray, toss tomatoes with olive oil and a pinch of salt and pepper.

Toast the sunflower seeds on a parchment lined sheet tray, just until lightly toasted (about 5 min.)

Place them on a parchment - paper - lined sheet tray and toss with a teaspoon olive oil and whichever spices you may prefer.

Lay fillets in a pie dish or on a tin foil - lined sheet tray and drizzle the honey over top.

Spread kernals evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive oil.

Then you'll transfer the empanada to a parchment - lined sheet tray, which you'll fill with 12 empanadas and throw in the oven.

Transfer finished crêpes to a parchment - lined sheet tray.

Once spun, spread the greens out on a towel or paper towel - lined sheet tray and pat down with additional towels or paper towels.

Using a small scoop or your hands, portion out into small balls on a parchment or silpat lined sheet tray.

Transfer the cauliflower to a paper towel - lined sheet tray and immediately season with salt.

Place the almonds on a parchment - lined sheet tray and roast until the almonds are fragrant, about 10 minutes.

Preheat the oven to 325 degrees F. Remove the wings from the pot and transfer to a parchment - lined sheet tray.

Place the spring roll on a parchment - lined sheet tray; cover with a damp paper towel.

Remove the chicken and tranfer to a wire rack set inside a lined sheet tray.

Place the squash on a parchment - lined sheet tray, then toss it with the olive oil and bay leaves.

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

On a parchment paper - lined sheet tray, toss carrots with a tbsp of oil and freshly ground black pepper.

Spread cauliflower out on a parchment paper lined sheet tray and roast for 30 minutes.

Transfer to a parchment paper - lined sheet tray.

Transfer the onions to a paper - lined sheet tray to drain of any excess oil.

Immediately pour almonds out onto the lined sheet tray and spread out in an even layer and break up any clusters with a spoon.

Assemble sundaes: Scoop banana ice cream in advance and place on a plastic lined sheet tray.

Line a sheet tray with parchment paper and toss sliced mushrooms with 2 tsps olive oil and a pinch of salt.

For the sweet potatoes, line a sheet tray with parchment paper and add potatoes.

Divide the popcorn mix between two parchment - lined sheet trays and bake, stirring every 15 minutes, until the mix is toasted and fragrant, about 45 minutes.

Line a sheet tray with parchment paper and pipe 1» circles of the batter, leaving at least 1/2» between each mound.

Line a sheet tray with aluminum foil.

Line a sheet tray with parchment paper and pipe 5 rows of choux dough, 5 in each row, about 1 1/2 - inches in diameter, leaving a 1 - inch gap between rounds.

Line a sheet tray with parchment.

Line a sheet tray with parchment paper.

Not exact matches

When it's time to bake, preheat the oven to 350 degrees and line two baking sheets with parchment paper — you'll be baking one sheet at a time, but this way you can keep rolling out and shaping cookies while one tray bakes.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Prepare a cookie sheet (or other freezable tray) lined with wax paper and set aside.

With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using.

Once the mounds are lined out on the sheet, freeze the entire tray for about 1 - 2 hours until completely frozen.

Place on an ungreased sheet tray (or one lined with parchment, for easier clean - up).

Blend all ingredients together and either pipe into a gumdrop - shaped ice cube tray or pour onto a plastic wrap - lined baking sheet.

Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.

Place collard chips in a single layer onto lined baking sheets, sprinkling each tray with 1 tsp of sea salt.

When the dough has doubled preheat the oven to 200 C. Line two baking sheets / trays with baking parchment (butter paper) or lightly oil the trays.

Line the tart cups in a baking tray or cookie sheet.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Line a half - sheet baking tray with parchment paper.

Line an additional sheet tray with parchment paper.

If you'd like to go the mason jar route, simply bake the cake part of this recipe on a parchment lined (or buttered and floured) sheet tray.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment lined cookie sheet.

Spread the mixture out on a parchment - lined baking sheet, smoothing evenly to cover the tray.

Line a baking sheet on a baking tray.

Transport the granola mixture to a large lined baking sheet / tray and leave your oven to do the rest of the hard work.