Divide the popcorn mix between two parchment -
lined sheet trays and bake, stirring every 15 minutes, until the mix is toasted and fragrant, about 45 minutes.
Assemble sundaes: Scoop banana ice cream in advance and place on a plastic
lined sheet tray.
Immediately pour almonds out onto
the lined sheet tray and spread out in an even layer and break up any clusters with a spoon.
Transfer the onions to a paper -
lined sheet tray to drain of any excess oil.
Transfer to a parchment paper -
lined sheet tray.
Line a sheet tray with parchment paper and toss sliced mushrooms with 2 tsps olive oil and a pinch of salt.
Spread cauliflower out on a parchment paper
lined sheet tray and roast for 30 minutes.
On a parchment paper -
lined sheet tray, toss carrots with a tbsp of oil and freshly ground black pepper.
For the sweet potatoes,
line a sheet tray with parchment paper and add potatoes.
Transfer the turkey, breast - side up, to a wire - rack placed over a parchment -
lined sheet tray.
Place the squash on a parchment -
lined sheet tray, then toss it with the olive oil and bay leaves.
Remove the chicken and tranfer to a wire rack set inside
a lined sheet tray.
Line a sheet tray with parchment paper and pipe 1» circles of the batter, leaving at least 1/2» between each mound.
Line a sheet tray with aluminum foil.
Place the spring roll on a parchment -
lined sheet tray; cover with a damp paper towel.
Line a sheet tray with parchment paper and pipe 5 rows of choux dough, 5 in each row, about 1 1/2 - inches in diameter, leaving a 1 - inch gap between rounds.
Preheat the oven to 325 degrees F. Remove the wings from the pot and transfer to a parchment -
lined sheet tray.
Place the almonds on a parchment -
lined sheet tray and roast until the almonds are fragrant, about 10 minutes.
Transfer the cauliflower to a paper towel -
lined sheet tray and immediately season with salt.
Using a small scoop or your hands, portion out into small balls on a parchment or silpat
lined sheet tray.
Once spun, spread the greens out on a towel or paper towel -
lined sheet tray and pat down with additional towels or paper towels.
Transfer finished crêpes to a parchment -
lined sheet tray.
Line a sheet tray with parchment.
Then you'll transfer the empanada to a parchment -
lined sheet tray, which you'll fill with 12 empanadas and throw in the oven.
Spread kernals evenly on a parchment
lined sheet tray and sprinkle with sale, pepper and olive oil.
Lay fillets in a pie dish or on a tin foil -
lined sheet tray and drizzle the honey over top.
Place them on a parchment - paper -
lined sheet tray and toss with a teaspoon olive oil and whichever spices you may prefer.
Toast the sunflower seeds on a parchment
lined sheet tray, just until lightly toasted (about 5 min.)
Line a sheet tray with parchment paper.
On a parchment paper -
lined sheet tray, toss tomatoes with olive oil and a pinch of salt and pepper.
Not exact matches
When it's time to bake, preheat the oven to 350 degrees and
line two baking
sheets with parchment paper — you'll be baking one
sheet at a time, but this way you can keep rolling out and shaping cookies while one
tray bakes.
Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking
sheet /
tray lined with parchment or a cookie
sheet.
Prepare a cookie
sheet (or other freezable
tray)
lined with wax paper and set aside.
With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking
sheet previously
lined with unbleached parchment paper or any other pizza baking
tray you are using.
Once the mounds are
lined out on the
sheet, freeze the entire
tray for about 1 - 2 hours until completely frozen.
Place on an ungreased
sheet tray (or one
lined with parchment, for easier clean - up).
Blend all ingredients together and either pipe into a gumdrop - shaped ice cube
tray or pour onto a plastic wrap -
lined baking
sheet.
Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a
sheet tray ready
lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.
Place collard chips in a single layer onto
lined baking
sheets, sprinkling each
tray with 1 tsp of sea salt.
When the dough has doubled preheat the oven to 200 C.
Line two baking
sheets /
trays with baking parchment (butter paper) or lightly oil the
trays.
Line the tart cups in a baking
tray or cookie
sheet.
Spread the kale on mesh -
lined (with or without Paraflexx
sheets) dehydrator
trays.
Line a half -
sheet baking
tray with parchment paper.
Line an additional
sheet tray with parchment paper.
If you'd like to go the mason jar route, simply bake the cake part of this recipe on a parchment
lined (or buttered and floured)
sheet tray.
Line two baking
trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a
sheet of acetate.
Using a small cookie scoop, place each dough bite onto dehydrator
tray or onto a parchment
lined cookie
sheet.
Spread the mixture out on a parchment -
lined baking
sheet, smoothing evenly to cover the
tray.
Line a baking
sheet on a baking
tray.
Transport the granola mixture to a large
lined baking
sheet /
tray and leave your oven to do the rest of the hard work.