Set a cheese cloth -
lined sieve over a bowl.
Halve the oranges and squeeze out the juice and pips, then pour into a muslin
lined sieve over a bowl.
Not exact matches
Place crabmeat in a cheesecloth -
lined sieve set
over a
bowl.
To prepare ricotta,
line a large colander or
sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend
over outside edges of colander, and place colander in a large
bowl.
Transfer the mixture into a
sieve or
over a strainer
lined with cheesecloth, and place it
over a
bowl to catch the liquid.
Place the ricotta in a cheesecloth -
lined sieve and set the
sieve over a
bowl.
Line a fine - mesh
sieve with a wet paper towel and place
over a large measuring cup or medium
bowl.
Just
line a
sieve with a bit of cheesecloth and set it
over a small
bowl.
Line a fine - mesh
sieve with 2 layers of paper towel and set
over another medium
bowl; pour mushroom mixture through (towels will catch any grit from mushrooms).
Line a fine - mesh
sieve with cheesecloth and place
over a large
bowl.
Pour mixture into a fine - mesh
sieve lined with 2 layers of cheesecloth set
over a medium
bowl.
Strain the mixture using a fine
sieve or a cheesecloth -
lined strainer
over a
bowl.
Set a cheesecloth -
lined sieve, colander or other mold with drainage
over a
bowl, and spoon the silken tofu into it.
Step 1: In a
sieve lined with cheesecloth, let the yogurt drain, set
over a
bowl, covered and chilled, for 6 hours.
Set a
sieve over a medium
bowl and
line the
sieve with cheesecloth.
Line a plastic
sieve with a square of muslin, set
over a
bowl, and strain the sloe gin through it.
Line a fine - mesh
sieve with a wet paper towel and place
over a large measuring cup or medium
bowl.
Place a
sieve over a
bowl and
line it with the cheesecloth, muslin, or towel.
Line the
sieve with the towel, pour the yogurt in, and set it all
over a larger
bowl.
Pour the yoghurt into the
lined sieve, and let it drain
over the
bowl — I drained 3 hours (in the fridge) to reduce the liquid by 50 %.
(If using store - bought labneh, skip to step)
Line a fine - mesh
sieve with 2 layers of cheesecloth (allowing extra to drape
over sieve); place
sieve over a deep
bowl or large (8 - cup) liquid measure.
Line a
sieve with cheesecloth and place
over a large
bowl, or place a nut milk bag
over a large jar, securing it with a rubber band.
3 Make the filling: Place yogurt in a cheesecloth -
lined sieve set
over a medium
bowl; let drain at least 30 minutes.