Scoop one batch of coconut yogurt into a strainer
lined with cheese cloth.
As far as the quick way to make whey, if she doesn't have time to take a container of yogurt, pour it into a strainer
lined with cheese cloth and collect the liquid after it drains, she really doesn't have time to be doing any part of this recipe.
going to put them in berry baskets
lined with cheese cloth.
Strain the broth through a sieve, then strain through a sieve
lined with cheese cloth into a large saucepan and allow to cool.
(If you don't have a fine sieve, you can use a regular strainer
lined with cheese cloth or a clean dish towel.)
Not exact matches
If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve
lined with cheese -
cloth or paper towel while working on onion - tomato mixture.
Line a strainer
with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the
cheese cloth or filters and let sit in the fridge overnight.
While the mixture gets cheesy,
line a mesh strainer
with cheese cloth or a thin, clean tea towel and place it over a large bowl.
Line a mesh strainer
with cheese cloth and pour butter through to remove any other milk solids.
Just prepare your favorite tofu recipe and
line the press
with cheese cloth or butter muslin.
Line a fine strainer
with a few layers of
cheese cloth and position the strainer over a large bowl.
Empty them into a strainer
lined with a tea towel,
cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.
Line the colander
with the
cheese cloth and place in the sink.
Prepare your straining setup by setting a mesh strainer into a large jug or bowl, and then
lining with a double layer of
cheese cloth, or
with a nut milk bag if you're fancy like that.