Sentences with phrase «liners in a muffin tin»

Divide mixture evenly among 12 cupcake liners in a muffin tin.

Put liners in your muffin tins and fill them up about 3/4 of the way with the batter.

Ensure ingredients are at room temperature, preheat oven to 350F, and place liners in a muffin tin.

Place cupcake liners in a muffin tin.

Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside.

And place cupcake liners in a muffin tin, or lightly spray with Pam to grease.

Preheat oven to 350 degrees F. Put muffin liners in a muffin tin.

Place cupcake liners in a muffin tin and add 1 - 2 heaping tablespoons of batter to each liner.

Place muffin liners in muffin tin.

Place paper liners in a muffin tin.

Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).

-- I do recommend placing the mini cupcake liners in a muffin tin, rather than just on a plate.

Pour batter into cupcake liners in a muffin tin.

Use muffin liners in muffin tin Combine all dry ingredients in a bowl.

Another option is to use cupcake liners in a muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.

Not exact matches

Line a muffin tin with cupcake liners and put 1 level tbsp (15 g) of the dough in each liner and press evenly throughout the bottom.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

I then used a muffin tin and put liners in it.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liners.

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

Line a muffin tin with liners, and then press down 3/4 tablespoon of dough in each liner.

Bake in large paper molds (in kitchen supply stores) or simple line standard muffins tin with favorite liners.

The bottoms of mine burned in metal muffin tins with liners.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

I couldn't make fill all 28 cupcake liners because I only have one muffin tin, so I just made them in batches of 12.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve waIn another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the center comes out clean and muffins are golden on top 9) Serve warm

If you decide to use a muffin tin without any liners, and you find that your cheesecakes are stuck, just let it sit in room temperature for 10 to 15 minutes, and run a butter knife along the edges.

However, if you'd prefer to have these in the shape of traditional peanut butter cups, you can use a muffin tin with liners instead!

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

Place oven rack in center of oven and preheat to 180 degrees C. Line two standard muffin tins with paper liners; set aside.

Place oven rack in center of oven and preheat to 350 degrees F. Line two standard muffin tins with paper liners; set aside.

I made them up in mini muffin tins with liners (1 dessert spoon in each mold) and no nibs.

* My little liners are for traditional faery cakes - much smaller than a cupcake or muffin, but cupcake tins seem to only come in big sizes now.

Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells.

Yield: 6 full size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons, cupcake / muffin tins, liners

Bake the Mini Strawberry Lemon Cupcakes in mini cupcake liners in a mini muffin tin.

If you have smaller mushrooms, you might want to put the mushroom cap in a large muffin tin -LCB- or x-large silicone baker liners -RCB- and crack the egg in the middle.

Remove from the oven and remove silicone liners from the muffin tin and allow to cool 5 minutes in the muffin tin before eating.

However, if you'd prefer to have these in the shape of traditional peanut butter cups, you can use a muffin tin with liners instead!

They were great, but there was one major problem; I baked half of the batch straight in very well greased muffin tins, and the other half in paper liners.

I lined muffin tins with unbleached paper muffin liners, poured in the chocolate melted mixture and put the tins in the freezer.

Remove from the oven and cool 5 minutes in the muffin tin before removing from liners and eating.

Set out the liners in a mini muffin tin, this helps them hold shape.

Get your muffin tins and place some unbleached baking liners in the cups to keep the muffins from sticking.

Evenly distribute between 12 muffin wrappers lined in a muffin tin -LCB- GCG TIP: spray the muffin liners with a non-stick cooking spray so they don't stick -RCB-.

Place liners in a standard muffin tin.

I also learned my lesson last weekend with baking brownies in muffin tins without liners.