Sentences with phrase «liners in the muffin pan»

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

Place paper liners in muffin pans.

Place muffin liners in a muffin pan, and liberally grease with non-stick spray.

Not exact matches

Silicone microwavable bowls — the same material used in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available in the form of microwavable popcorn bowls (with 100 % silicone lids).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

You can use mini muffin liners in a mini pan and when they set (About ten mins) pop them out and put in a storage container in your fridge.

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

Since we're not using oil in this recipe you'll need to line your cupcake / muffin pans with liners.

Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

Cut the pan bread into 12 sections; for muffins, transfer them to a serving plate, leaving them in the foil liners.

Muffin Variation: In Step 5, scoop batter into muffin pans coated with nonstick spray or lined with paper liners until 3/4 - full.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

Instead, you can bake any extra batter in a free - standing cupcake liner or a second muffin pan (a mini one would be fine).

Baking pans are all made differently, so the only way to make sure you don't leave half of your muffin stuck in the pan is to always use paper liners.

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

I've made them both in a traditional muffin pan with liners and in a silicone muffin pan sprayed with cooking spray without liners and found that the cupcakes slip right out of the silicone muffin pan and tend to stick to cupcake liners a bit.

Place muffin cup liners in pan, then spray the insides with nonstick spray.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

If you make them in mini silicone muffin liners or a mini muffin pan, they're perfect for littles.

Would I need to use liners or could I do it directly in a nonstick mini muffin pan?

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

If you make them in mini silicone muffin liners or a mini muffin pan, they're perfect for littles.

Pour a third of the carob shell mixture into a muffin pan lined with paper or silicone liners and place in the freezer to set.

I wish I would have just put them in the pan as I did not spray my paper liners and the muffins are somewhat sticking to the liner.

Used nonstick spray in mini muffin pan instead of paper liners and they slid right out!

I only had 9 paper liners, so 3 of mine were just in the muffin pan, I was afraid they would not come out clean, but to my surprise they did.

Preheat oven to 350 degrees F. Place liners in 2 dozen 3 inch muffin cups or if making cake, grease and flour two 9 inch round cake pans.