Using the back of a small spoon, coat the inside of cupcake
liners with melted chocolate.
Not exact matches
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter,
melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie
Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan
with paper
liners.
The cups are a bit time - consuming what
with painting
melted chocolate onto mini muffin
liners, but let's call it a labor of love; the person you're making these
chocolate cups for is totally worth it!
Fill each cupcake
liner with about 1 teaspoon of
melted chocolate to coat the bottom.
It's an extra step, but you could coat the
liners with a bit of
melted chocolate to keep the caramel from sticking.
I lined muffin tins
with unbleached paper muffin
liners, poured in the
chocolate melted mixture and put the tins in the freezer.