Sentences with phrase «link higher intakes»

Many observational studies link higher intakes of fish and other seafood with improved health outcomes.

For that reason, a new study linking a high intake of added sugar to depressive symptoms shouldn't come as a huge surprise.

Although some research links higher intakes of vitamin E with decreased incidence of breast cancer, an examination of the impact of dietary factors, including vitamin E, on the incidence of postmenopausal breast cancer in > 18,000 women found no benefit from the vitamin [35].

Not exact matches

Intake of caffeine should be limited during the first three months of pregnancy.Consumption of high caffeine products such as coffee has been linked to a raised risk of miscarriage particularly in pregnancy first trimester.

The authors noted that other studies have found links between obesity and asthma and between sugar - sweetened beverage and high fructose intake and increased asthma risk.

«Previous studies have linked intake of high fructose corn syrup sweetened beverages with asthma in school children, but there is little information about when during early development exposure to fructose might influence later health,» said Sheryl L. Rifas - Shiman, MPH, a study lead author and senior research associate at Harvard Medical School and Harvard Pilgrim Health Care Institute.

«High fruit intake during adolescence linked with lower breast cancer risk: But increasing alcohol intake in later life associated with higher risk.»

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

Isoflavones have been shown to slow the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links between higher isoflavone intake and reduced mortality.

Dahl also discovered population trends that continue to be cited as strong evidence of a link between salt intake and high blood pressure.

A high dietary salt intake is linked to high blood pressure, which is a risk factor for stroke, heart attacks, heart failure and kidney disease.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

Salt intake has been been linked to high blood pressure, which is the the leading cause of heart attacks, stroke and kidney failure.

«Late sleep timing linked to poorer diet quality, lower physical activity: Later sleep timing is associated with higher fast food intake as well as lower vegetable intake, physical activity.»

For instance, several studies have linked relatively high intakes of dairy foods with lower blood pressure.

These recommendations are based largely on a body of research that links higher sodium intakes to certain «surrogate markers» such as high blood pressure, an established risk factor for heart disease.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

A higher intake of protein from animal sources was linked with lower levels of arterial stiffness.

Soft drinks and other sweetened beverages are linked to higher rates of obesity, cardiovascular disease, and a lower intake of vitamins and nutrients.

In people with cystic fibrosis, higher caloric intake results in better nutritional status which and in previous studies has been linked to improved survival.

Higher methylation of RXRA chr9: 136355885 +, but not of eNOS chr7: 150315553 +, was associated with lower maternal carbohydrate intake in early pregnancy, previously linked with higher neonatal adiposity in this populHigher methylation of RXRA chr9: 136355885 +, but not of eNOS chr7: 150315553 +, was associated with lower maternal carbohydrate intake in early pregnancy, previously linked with higher neonatal adiposity in this populhigher neonatal adiposity in this population.

Scientists publishing in the British Medical Journal have reported a high intake of saturated fats could be linked to increased coronary heart disease risk.

A higher intake of total flavonoids and anthocyanidins was also linked to reduced cognitive decline.

Research has shown that vitamin D is very likely linked to staying at a healthy body weight, as one study has shown that people with higher intake levels of vitamin D had lower fat in their abdomen and lower overall body fat.

Higher daily intake of both vitamin B6 and zinc was similarly linked to delayed menopause.

In addition, a study found a high intake of white fruits and vegetables are linked to a greatly reduced risk of strokes.

Women with high levels of the phytoestrogen enterolactone, which is linked to high lignan intake from foods such as flax, have been found to have a 58 % reduction of breast cancer risk.

Similarly, the research team also found that higher intakes of betaine and methionine were linked to a slower progression of the disease.

Other research indicates that high protein diets, those with 18 — 35 % of daily calorie intake provided by dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.

It was found in a series of studies that of the 97 individuals with diagnosed mood disorders keeping a 3 day food record, higher mineral and vitamin intake was significantly linked to general enhanced mental functioning.

And this really matters because there is overwhelming evidence that a high salt intake is linked to high blood pressure as well as heart disease, strokes, osteoporosis, cancer of the stomach, asthma attacks and kidney stones.

While moderate drinking is linked to a reduced risk of depression, higher intakes may increase the risk.

https://deniseminger.com/2010/06/20/a-closer-look-at-the-china-study-dairy-and-disease/ In her link, she point out possible confounding factors in the china study regarding the association of dairy and htn, (Lack of vegetables, excess sodium, high body weight, and high caloric intake, to name a few.)

Dahl also discovered population trends that continue to be cited as strong evidence of a link between salt intake and high blood pressure.

Added sugar is associated with the epidemics of obesity and diabetes, and high sugar intake has also been linked to cardiovascular disease and some cancers.

In fact, higher carbohydrate diets are associated with lower body weight, and lower intake of carbohydrate has also been linked with a greater risk of being overweight / obese.

High intake of arachadonic acid is linked to autoimmune diseases such as rheumatoid arthritis, ulcerative colitis, as well as a clear link with cancer development.

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

High intake of arachadonic acid is linked to autoimmune diseases such as rheumatoid arthritis, ulcerative colitis, as well as a clear link with cancer development.http: / / www.ncbi.nlm.nih.gov/pubmed?term=20950616[uid]http://www.ncbi.nlm.nih.gov/pubmed/18774339http://www.ncbi.nlm.nih.gov/pubmed/21139128 The Harvard physicians study followed 20,000 doctors for 20 years and those that ate just one egg a day had significant increase in all cause mortality.http: / / www.ncbi.nlm.nih.gov/pubmed/18400720 In fact, David Spence, director of stroke prevention / atherosclerosis research center and one of the worlds leading stroke experts, said that based on the latest research, you can eat all the eggs you want IF your dying of a terminal illness.

Higher calcium intakes are even linked to lower rates of colorectal cancer, the Linus Pauling Institute reports.

Their nutrient intake was higher, and they are less at risk for metabolic syndrome, a cluster of symptoms linked to heart disease and diabetes.

A high dietary saturated fat intake from foods like cheese and chicken is linked to periodontal disease.

Difficulty falling asleep was linked with lower overall calorie intake and diets lower in alpha carotene, selenium, calcium, and dodecanoic acid, but higher in hexadecanoic acid.

Interventional studies in humans also show a link between higher intake of quercetin and a reduced risk of cardiovascular disease.

Cheese intake has also been linked to lower sperm counts, higher inflammatory bowel disease risk, Parkinson's disease, and cellulite formation.

of over 6,250 patients found there was no actual link between salt intake, high blood pressure and risk of heart disease.

A meta - analysis of over 6,250 patients found there was no actual link between salt intake, high blood pressure and risk of heart disease.

Anyway, back to that graph: while it may look pretty random, statistical analysis shows a crystal - clear link between higher carb intake rates and faster race times, albeit with significant individual variation.

Veganrunner: That's a very interesting point about the link between high dietary fiber intake and absorption of thyroid medication.

«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.