Sentences with phrase «linked diets higher»

Numerous studies have linked diets higher in plant protein than animal protein to reduced risk of heart disease, cancer, and other health ailments.

Despite the plethora of previous and on - going scientific studies, there is NO evidence linking a diet high in saturated fats and blood cholesterol levels and coronary heart disease.

Not exact matches

Diets high in fat and heavy in dairy and high - glycemic sugars, like bread and pasta, have been linked to increased risks of acne.

Some recent studies suggest that diets high in fructose are linked with several health problems, including heart disease.

Foods and beverages high in added sugars have been linked to the nation's increasing obesity epidemic as well as diet - related illnesses including type - 2 diabetes and heart disease.

Lentils are high in fiber, and a high - fiber diet has been linked to a lower incidence of heart disease (1).

Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains with higher glycemic indexes and a higher risk of obesity and type 2 diabetes (69).

Excess salt in the diet has been linked to high blood pressure and cardiovascular disease, so reducing salt in processed foods is a goal for health authorities and food companies alike.»

Your skin's elasticity has something to do with it, as well as nutrition and diet — an unhealthy diet high in processed food has been linked to contributing to stretch marks.

«Current epidemiological data in humans do not support a meaningful link between diet drinks and risk for diabetes, whereas sugar - rich beverages do appear to be associated with higher diabetes risk.

A study in the Proceedings of the National Academy of Sciences finds that brain chemicals linked to addiction are in play with a high - sugar diet, and a study in the Archives of Internal Medicine shows that a high - carb diet had lasting mood - elevation effects.

Colorectal cancer (CRC) develops from intestinal polyps and has been linked to a low - fibre diet heavy on red meat, alcohol and high - calorie foods, said Fliss Isakov.

Resveratrol's SIRT1 - activating power suggests a link to the so - called «French paradox,» the observation that despite a high - fat diet, people in France suffer about 40 % less cardiovascular disease than expected, an effect that epidemiologists have linked to the consumption of red wine.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

Eating a diet higher in saturated fat, a type of fat found commonly in foods such as fatty beef and cheese, was linked to more aggressive prostate cancer, a study by University of North Carolina Lineberger Comprehensive Cancer Center researchers and collaborators has found.

But in the study group overall, more - inflammatory diets were not linked to fracture and — in fact — the researchers found a modestly lower risk of lower - arm and total fracture in women with the highest dietary inflammation scores.

Consuming a high - fat, high - sugar diet and having excess body fat is linked with the development of NAFLD, which can lead to diseases such as cirrhosis and liver cancer.

Your article on possible links between dementia and diabetes argued that a high - sugar, high - fat diet is damaging to the brain by raising insensitivity to insulin (1 September, p 32).

Once studies linked the amount of cholesterol in the blood to the risk of heart disease and nutritionists targeted saturated fat as the primary dietary evil, authorities began recommending low - fat, high - carbohydrate diets.

New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar - sweetened beverages, which has been linked to increased risk of type 2 diabetes, is part of a poor overall diet.

As an example, he cited his previous research on baked purple potatoes that have compounds that help suppress chronic intestinal inflammation elevated from a high - calorie diet and stem cell proliferation, which are linked to both colitis and colon cancer.

Research has suggested that high - fat diets may be linked with Crohn's disease, but never have the two been joined through shared genetics.

Your article on possible links between dementia and diabetes argued that a high - sugar, high - fat diet is damaging to the brain...

«Detailed research — particularly that done at Harvard — shows that the total amount of fat in the diet, whether high or low, has no real link with disease.

Two studies show that eating a diet low in protein and high in carbohydrates is linked to a longer, healthier life, and may even help explain why extreme calorie restriction delays aging.

«Study could explain link between high - cholesterol diet and colon cancer: Fats spur cells to divide faster, speeding tumor growth.»

New UCLA research could help explain the link between a high - cholesterol diet and an elevated risk for colon cancer.

«Late sleep timing linked to poorer diet quality, lower physical activity: Later sleep timing is associated with higher fast food intake as well as lower vegetable intake, physical activity.»

So - called Western diets, which are high in fats and sugars but low in fiber, have been linked to an increased risk of inflammatory bowel diseases, weight gain, and diabetes.

«Link found between high - fat, high - calorie diet and pancreas cancer.»

«A lot of the diseases that do come about today or have been linked with high - fat diets or things like that have been referred to by some researchers as «diseases of affluence.»

The researchers were interested in how 800 of these Amish would respond to short exposures to environmental factors, such as a high - salt diet, linked to heart disease.

A pro-vegetarian diet — one that has a higher proportion of plant - based foods compared to animal - based foods is linked to lower risks of dying from heart disease and stroke, according to new research presented at the American Heart Association EPI / Lifestyle 2015 meeting.

Our study, along with prior studies, supports the notion that «cognitive reserve» resulting from early - life and lifelong education and cognitive stimulation may be a potent strategy for the primary prevention of dementia in both high - and low - income countries around the world.21 However, it should be noted that the relationships among education, brain biology, and cognitive function are complex and likely multidirectional; for instance, a number of recent population - based studies have shown genetic links with level of educational attainment, 22,23 and with the risk for cognitive decline in later life.24 Higher levels of educational attainment are also associated with health behaviors (eg, physical activity, diet, and smoking), more cognitively - complex occupations, and better access to health care, all of which may play a role in decreasing lifetime dementia risk.

For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse, adding an extra daily serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20 % higher risk of death during the study.

Higher levels of circulating insulin have been linked to increased inflammation (a bad thing for many reasons), and the ketogenic diet may help to reduce insulin levels and thereby help to potentially reduce inflammation in the body.

Just make sure the protein you're eating isn't high in fat: high - fat diets can result in increased testosterone, which has been linked to hair loss.

Diets high in dietary fibre (35g / day) have been linked to a reduced risk in diabetes, heart disease and some cancers, particularly colorectal cancer.

Noting the link between obesity and high blood pressure, the academy pointed out that lifestyle changes — such as diet and exercise — are the first - line treatment for high blood pressure.

Those with diets high in a number of vitamins as well as omega 3 fatty acids are not as likely to get the brain shrinkage linked to Alzheimer's disease than those whose diets aren't high in these nutrients.

A collaborative approach that links doctors and other licensed clinicians with health coaches, nutritionists, and other allied providers can provide patients with a much higher level of care and support in the areas that will make the biggest difference when it comes to making successful diet, lifestyle, and behavioral changes.

Although weight loss was similar in both groups, the low - carb diet was linked to a significant decrease in depression and improvement in self - esteem, whereas no such changes occurred in the high - carb group (10).

In test animals, diets high in polyunsaturates from vegetable oils inhibit the ability to learn, especially under conditions of stress; are toxic to the liver; compromise the integrity of the immune system; depress the mental and physical growth of infants; increase levels of uric acid in the blood; cause abnormal fatty acid profiles in the adipose tissues: have been linked to mental decline and chromosomal damage and accelerate aging.

Other research indicates that high protein diets, those with 18 — 35 % of daily calorie intake provided by dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.

Research has shown that diets high in dark green vegetables like spinach are linked to a reduced risk of several types of cancer.

This research supports previous studies that show high protein diets are linked to decreased calorie consumption.

However, there are studies like this: https://www.ncbi.nlm.nih.gov/pubmed/26864369 «High cholesterol diet is not linked to increased hear risk», this study says.

However, even a diet rich in dairy products (even pasture - raised dairy) is not enough to provide sufficient levels of vitamin D. Because of this combined with indoor lifestyles, most Americans are lacking in vitamin D. Low vitamin D levels are linked to numerous health conditions - such as a reduced immune system, autoimmune diseases, chronic fatigue syndrome, gut sensitivity, and more recently - even high cholesterol.

In fact, books such as The Great Cholesterol Con by Dr. Malcolm Kendrick argue that high cholesterol levels do not play a key link to heart disease, and that high - fat diets don't actually directly contribute to high cholesterol levels.

I'm allergic to most nuts except for cashews and it seems to deliver a lot of minerals and protein needed on this diet but cashews are high in copper and saturated fats which you pointed out were linked to Alzheimer's.