Not exact matches
New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that
high consumption of
sugar - sweetened beverages, which has been
linked to increased risk of type 2 diabetes, is part of a poor overall diet.
High blood sugar and high carbohydrate consumption are linked to inflammatory diseases, diabetes and canc
High blood
sugar and
high carbohydrate consumption are linked to inflammatory diseases, diabetes and canc
high carbohydrate
consumption are
linked to inflammatory diseases, diabetes and cancers.
Obesity, cardiovascular disease, metabolic syndrome, Type 2 Diabetes,
high blood pressure, cholesterol, fatty liver disease and even Alzheimer's (Type 3 Diabetes) all have
links to excess refined
sugar and carbohydrate
consumption.
While in children a
high consumption of
sugar - sweetened beverages [5 — 7] and fruit juice [7, 8] has been
linked to asthma, and particularly atopic asthma [7], the relation between total maternal
consumption of free
sugar during pregnancy and respiratory and atopic outcomes in the offspring has not been studied.
Relatively low in
sugar and
high in fiber, studies have
linked regular
consumption of blueberries to a reduced risk of cognitive decline as well as better short - term memory.
Not only excess
sugar has been
linked to «weight gain», research shows that
sugar in the form of
high fructose corn syrup
consumption is strongly associated with increasing the risk of many diseases like heart disease and type 2 diabetes.
Furthermore, a reduction in
sugar - sweetened beverages intake was directly
linked to weight loss while
high consumption increases the risk for many health conditions such as obesity, type 2 diabetes and heart disease.