«Conjugated
linoleic acid content of milk from cows fed different diets.»
No relationship was found between the CLA content of cheese and
the linoleic acid content, or any other polyunsaturated fatty acid.
Instead, their alpha
linoleic acid content nourishes the heart and its vascular system.
In fact, some studies have shown that the high
linoleic acid content in vegetable oils increases the instance of skin cancer and other cancers, and lowers the body's ability to fight cancer.
«Conjugated
linoleic acid content of milk from cows fed different diets.»
Not exact matches
And don't sweat the
linoleic acid / omega -6
content of these flours.
With its high levels of beneficial, anti-inflammatory alpha -
linoleic acid (ALA) omega - 3 fatty
acids and excellent dietary fiber
content, our golden flaxseed is as nutritious as it is beautiful.
And don't sweat the
linoleic acid / omega -6
content of these flours.
Its oily matrix makes its carotenes more readily converted to vitamin A and its high
content of vitamin E and low
content of the polyunsaturated
linoleic acid further augment the convertibility of its carotenes and also protect against their potentially destructive effects.
It is, therefore, highly unstable and prone to oxidation; and the high
content of
linoleic acid makes it particularly unsuitable for human consumption.
It should be noted, however, that the avocado's high - fat
content consists largely of the healthy monounsaturated, namely oleic
acid and
linoleic acid.
Interestingly, dietary
linoleic acid does not correlate well with the
content found in sebum.
Cottonseed oil is mainly polyunsaturated fatty
acid (PUFA), and
linoleic acid makes up a majority of its PUFA
content.11 The fatty
acid composition of cottonseed oil is: 12
But a big caution for canola oil is because of its
content of
Linoleic Acid, an Omega - 6 Polyunsaturated Fatty
Acid (PUFA).
Flax seed oil also contains the essential fatty
acids linoleic acid (ω - 6) and oleic
acid (ω - 9), with total EFA
content greater than 70 %, and total unsaturation greater than 90 %.
Effect of weight of slaughter and feeding regimen on conjugated
linoleic acid and trans fatty
acid content in lamb meat: a meta - analysis approach.
Serafeimidou A, Zlatanos S, Kritikos G, et al.Change of fatty
acid profile, including conjugated
linoleic acid (CLA)
content, during refrigerated storage of yogurt made of cow and sheep milk.