The phrase
"lipid concentrations" refers to the amount or level of lipids, which are types of fats, in a given sample, such as blood or cells.
Full definition
In subjects with cardiovascular disease, low - GI diets were shown to be associated with improvements in insulin sensitivity and
blood lipid concentrations (23, 26).
Blake and coworkers (1997) evaluated the effect of depolymerized guar galactomannan on fasting plasma
lipid concentrations in volunteers with moderately raised plasma cholesterol.
«This is the first time we have seen differences in
lipid concentrations between populations,» says evolutionary biologist Philipp Khaitovich of the CAS - MPG Partner Institute for Computational Biology in Shanghai, China, and the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, lead author of the new study.
The healthy fats and antioxidants in nuts is credited with providing the anti-inflammatory activities responsible for
regulating lipid concentrations, preventing against depression, Alzheimer's disease and other cognitive disorders (59).
Because the two species have had about the same amount of time to rack up changes to their lipid profiles, the investigators expected them to have roughly the same number of species -
specific lipid concentrations, explains computational biologist and study leader Kasia Bozek of the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany.
There were no significant differences in wax esters, free fatty acids, phospholipids or
total lipid concentrations between Abaiang and North Tarawa versus Butaritari.
Paleolithic nutrition improves
plasma lipid concentrations of hypercholesterolemic adults to a greater extent than traditional heart - healthy dietary recommendations.
Neither Heijnen and coworkers (1996) nor Jenkins and coworkers (1998) showed a lipid - lowering effect of resistant starch on
serum lipid concentrations.
Lipid concentrations (very low density lipoprotein, low density lipoprotein, high - density lipoprotein - 2, high - density lipoprotein - 3, apoprotein B, and total triglycerides) were not different at nine months among infants exclusively breastfed for nine months versus those exclusively breastfed for six months and mixed breastfed from six to nine months.
Resistant starch supplementation influences blood
lipid concentrations and glucose control in overweight subjects.
In rat studies, naringin also has the potential to retard as well as improve diabetic complications by improved glucose intolerance, plasma
lipid concentrations, and liver mitochondrial dysfunction [6].
One study measured moringa leaf extract's effect on blood glucose and
lipid concentration and the prevention of hyperglycemia and hyperlipidemia, showing it was capable of reversing symptoms of diabetes.
Effect of a high - protein, energy - restricted diet on body composition, glycemic control, and
lipid concentrations in overweight and obese hyperinsulinemic men and women