Sentences with phrase «lipid oxidation»

There are numerous clinical studies that have found performing intense exercises works to stimulate energy expenditure and lipid oxidation for prolonged periods even after your workout is completed.

Adiposity is negatively correlated with production of adiponectin (also known as ACRP30), a hormone that decreases hepatic gluconeogenesis and increases lipid oxidation in muscle (15 — 17).

Green Tea extract improves endurance capacity and increases muscle lipid oxidation in mice.

Studies on cayenne pepper also indicate that it aids in the increase of lipid oxidation = FAT LOSS

These fiery goodies, help spice up food, but also contain capsaicin and piperine which have shown to promote lipid oxidation as well as reduce hunger and food intake.

Conclusion «Citrulline treatment in male aged rats favourably modulates body composition and protects against lipid oxidation and, thus, emerges as an interesting candidate to help prevent the aging process», the researchers concluded.

In a recent review article (8), King suggested that dietary fiber decreases lipid oxidation, which in turn is associated with decreased inflammation.

Dr. Janine Higgins and her colleagues at the University of Colorado showed that 5.6 grams of resistant starch / day increased lipid oxidation by 23 % in healthy people.

Development of value - added food products from rice hulls, including products (such as ground beef and catfish patties) utilizing antioxidants from rice hulls to reduce lipid oxidation.

Similar to D. melanogaster, mINDY - / - mice mimic a state of caloric restriction with increased mitochondrial biogenesis, hepatic lipid oxidation, and insulin sensitivity.

Research has shown increased lipid oxidation after the consumption of caffeine.

It decreases food consumption, stimulates the process of thermogenesis, improves lipid oxidation and increases insulin sensitivity in cells in the peripheral organs.

Nieva - Echevarría, B et al. 2017 Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.

Cilantro also increased activity of antioxidant enzymes and prevented lipid oxidation — damage from accumulated toxins and waste products.

Not just used to reduce nausea and improve digestion, gingerols have shown to support healthy blood sugar levels, and increase lipid oxidation slightly, great to add to green smoothies raw or use in stir - fry.

Antioxidant activity of avocado seed might also help prevent cardiovascular disease by inhibiting lipid oxidation, a process that leads to arterial plaque formation.

The reason for this is cellular lipid oxidation may be important for neuron death in AD and polyunsaturated fats are more easily oxidized than other fats.

Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.

An article published in Vascular Pharmacology explains that heating vegetable oil leads to lipid oxidation which has an unfavorable effect on cardiovascular health.

Oxygen uptake and carbon dioxide production were measured by using a respiratory chamber to assess changes in energy expenditure, respiratory quotient (RQ; CO2 produced / O2 consumed), and carbohydrate and lipid oxidation rates, respectively.

Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal.

~ Resistant starch consumption promotes lipid oxidation (human study — full text).

Dietary fats and oils high in antioxidants provide the best protection against lipid oxidation.

One study showed that after a 3 day juice cleanse, participants showed significant changes in the intestinal microbiota that are associated with weight loss, decreased lipid oxidation (free radical damage), and higher levels of nitric oxide in the blood and urine which play a significant role in reducing cardiovascular disease.

When taken prior to a fasted exercise session, BCAA's could increase fat oxidation (and yes, I'll actually cite a study for this one, it was «Branched - chain amino acids supplementation enhances exercise capacity and lipid oxidation during endurance exercise after muscle glycogen depletion.»

Without PUFA the liver is not prone to the same level of lipid oxidation and damage from endotoxin.

Testosterone increases lipid oxidation, normalizes glucose utilization, and reduces body mass index.

The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals.

Saturated fats are not prone to lipid oxidation.

Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted.

However, the drug metformin can address that concern, and is already given to some diabetic patients to increase lipid oxidation.

Metz is a Senior Research Scientist for Pacific Northwest National Laboratory; his areas of expertise include metabolomic methods» development and application to disease profiling in biological fluids and tissues, and non-enzymatic modification of tissue proteins by products of glucose and lipid oxidation.

It even appears to have the ability to protect against oxidative stress, inhibiting heart - disease promoting lipid oxidation.»

Impacts fat metabolism, normalizes utilization of glucose, increases lipid oxidation, aids in weight loss

Conclusion «In conclusion, our study demonstrates that, in high - fat diet - induced obese rats, the combination of exercise and grape polyphenols supplementation counteracts anthropometric and metabolic impairments and increases endurance capacity, probably via enhancement in lipid oxidation and reduction in glycogen utilization», the researchers write.

Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted.

The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals.

As we have reported in other places, lipid oxidation is a much more important factor to consider when choosing dietary oils than the saturation level.

It increases lipid oxidation and reduces carbohydrate oxidation as measured by the Respiratory Quotient.