Not exact matches
Drain the
potatoes and add to a blender
along with oil, almond milk, lime / lemon juice, jalapenos, pickling
liquid, mustard, nutritional yeast and spices
Place the
potatoes in crock; sprinkle
with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the
potatoes are just tender.Transfer 2/3 of
potatoes to a food processor or blender,
along with the cooking
liquid.
Then, take a fork and mash the rest of the
potatoes into the cooker,
along with the cooking
liquid.