Ever try using Braggs
Liquid Aminos instead of soy sauce?
I used
liquid aminos instead of soy sauce and this is delicious.
Some ways I've played with the recipe include using quick oats instead of wheat bran, adding a TBSP of olive oil, and using Bragg's
liquid aminos instead of soy sauce.
In my broth I used Bragg's
Liquid Aminos instead of soy sauce because it's gluten - free.
To get them to have the perfect amount of saltiness for my family, this is how I did it — I used
the liquid aminos instead of soy sauce, seasoned panko bread crumbs instead of plain, and water instead of broth.
Not exact matches
I too, have a severe soy allergy, but I have found coconut
liquid amino, which you can use
instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.
I didn't have miso this time around, so i used Bragg
Liquid Aminos and a spoonful of rice vinegar
instead.
I took the advice of another poster and used mustard
instead of apple butter in the glaze, and added a half tbsp of Bragg's
Liquid Aminos.
I've sub the sugar for coconut sugar and
instead of doing rice I subbed it for cauliflower rice,
instead of soy sauce I use Bragg,
Liquid Aminos or Low - Sodium Soy Sauce.
Can I use green pumpkin seeds
instead and
liquid aminos?