Sentences with phrase «liquid amount if»

(Adjust liquid amount if necessary.)

Not exact matches

If you have already accumulated assets, you can subtract the amount of those assets from your total death benefit need, assuming they are somewhat liquid and wouldn't require a large amount of effort or loss in order to gain access to cash.

Adjust the amount of liquid if needed.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

If you want to replace all of the butter with avocado, you can do so, but the texture will be different and you will want to increase the amount of liquid to compensate.

Also, if you can reduce the amount of liquid from your coffee that also helps.

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

If you are finding your old recipes are cooking too fast go ahead and add more liquid or cook for a shorter amount of time.

If coconut butter is not soft at room temperature, soften slightly in the microwave.It's ok if a small amount is melted and liquiIf coconut butter is not soft at room temperature, soften slightly in the microwave.It's ok if a small amount is melted and liquiif a small amount is melted and liquid.

If icing looks dry, add small amounts of liquid (1/4 to 1/2 teaspoon at a time).

I wasn't sure if any amount of liquid would work, but maybe whipping has even more advantages than I realized!

Just be aware these liquids contain sodium, so it will affect the amount of salt you add, if any.

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

* note: if you have a tall / narrow pot, you can cut back on the liquid amount, but seeing as how i have just a simple sized saucepan that's what i used.

You can substitute all purpose flour but if you do please remember you need to decrease the amount of liquid.

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistencyIf necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistencyif there is no water which seeps out, it is the right consistency).

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

If you are going to try it again, I would cut the protein powder in half and increase the amount of liquid to thin it out and blend it until it's totally smooth and the consistency you prefer.

Also, I've found if you can't handle the texture, you can reduce the amount of liquid and the seeds will create a gel (think Gu Gel) with the same benefits.

If you are unsure about the amount of flour, leave it for a couple of mins and watch it soak all that liquid in!

If you have a limited amount of broth on hand, make up the rest of the liquid with water (plus extra salt).

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

Hi Nat, sesame flour is more absorbent which means that if you use almond flour (fatty and less absorbent), you will have to reduce the amount of liquids.

If so how long do you think would be best and would you recommend increasing the amount of liquid?

The amount of almond milk you'll need (if any at all) depends on how ripe your bananas are (the riper the bananas, the less liquid you'll need) and how absorbent the dry ingredients are.

Add the same amount of broth if you need the liquid.

For example, I think it would work if you have a dozen tomatoes, measure your liquid from the guts, and use half that amount of dry rice.

I would caution that if you reduce the water you also reduce some of the fruits because you'll be concentrating those carbs into a smaller amount of liquid increasing the overall carb count per cup — only a concern if you are on keto.

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

If kaniwa is hard to find, substitute with the same amount of quinoa, and keep the liquid - to - solid ratio the same.

If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn.

We'd recommend starting with the lower amount of liquid given in the range (1 cup + 2 tablespoon or 303 grams), and making up half of that with milk if you're omitting the dry milk powder.

You would probably want to adjust the liquid amount in the recipe if you do.

Rice syrup is a liquid sweetener, so if you want to use an alternative sweetener, a liquid sweetener like pure maple syrup would be a better choice and just use the same amount.

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredientIf you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredientif you change the quantity of wet ingredients.

However, coconut flour is almost impossible to replace, so you'd need to adjust the liquid ingredient amounts too if you were to sub it with oat flour or rice flour.

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).

Remember to increase baking time if you increase the amount of liquid as suggested by other reviewers.

If so, how would the amount of liquid and the cooking time need to be adjusted - if at alIf so, how would the amount of liquid and the cooking time need to be adjusted - if at alif at all?

Hi Yoon — I haven't made this with chicken broth but you want to use the same amount of liquid — so you can do 4 cups of chicken broth and 3 cups of water if you want — a total of 7 cups.

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

If you use other brands you may find different results in the breads — especially in the amount of liquid they'll absorb.

I just have a hard time finding ways to use them every single day, and you can only use such a small amount at a time because of how much liquid they absorb so... if anyone can give me the perfect recipe on how to use them effectively, I would probably give the product five stars.

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

If you need that familiar drizzle of liquid, I would suggest a small amount of unsweetened applesauce or a bit of plain almond milk drizzled over.

if more liquid is needed, add more water slowly and in small amounts.

If the sweetness is too much and you want to reduce it by that amount, next time I would add 1/2 a cup of liquid to the mix (more coconut milk or almond milk, etc.) to offset that.

* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.

It tastes very good but I just wondered if you think I should up the amount of liquid in the recipe?